Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dakor's famous gota (fenugreek leaves gota). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball) Methi Gota is most popular Gujarati The most famous gotas are from Dakor hence it is also called Dakor Na gota. If you ever happen to visit Dakor on a religious trip (land of Lord Krishna). ડાકોર જેવા જ ડાકોર ના ગોટા બનાવવા ની રીત/Dakor na gota Recipe. Dakor Gota ।। Famous Gujrarati Food.
Dakor's famous gota (Fenugreek leaves gota) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dakor's famous gota (Fenugreek leaves gota) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have dakor's famous gota (fenugreek leaves gota) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dakor's famous gota (Fenugreek leaves gota):
- Take 250 gms gram flour
- Take 1 cup Fenugreek leaves (methi bhaji)
- Make ready 1 tbsp sugar
- Make ready 1 tsp black pepper powder
- Take to taste Salt
- Get 2 tbsp curd
- Prepare 2 tbsp oil
- Get As required Oil for deep fry
- Prepare Pinch baking soda
- Take 1 tsp turmeric powder
- Take 1 tbsp garam masala
Although the dakor na gota involves deep-frying, it is otherwise quite easy to prepare as the ingredients are common ones, and the batter can be easily prepared without. Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball). Methi Gota is most popular Gujarati The most famous gotas are from Dakor hence it is also called Dakor Na gota. If you ever happen to visit Dakor on a religious trip (land of Lord Krishna).
Steps to make Dakor's famous gota (Fenugreek leaves gota):
- In a bowl take gram flour, now add all dry species, curd & oil. Now mix all well, now add methi bhaji in flour & mix well. Then keep aside for 10- 15 minutes.
- In a pan heat oil, now put small ball shape into oil & fry till it's turn brown in colour.
- Now it's ready, served gota with curd & onion.
Home » Dakor's Special Gota Recipe » Gota » Gota Recipe » Gujarati Farsan Gota. In the season of monsoon all want some hot and spicy snakes. Sabudana Khichidi is dish which is mostly eat at fasting. It is very famous in Maharashtra. Original Dakor Na Gota, which you get in Dakor are made with Dakor Gota Mix without any methi ( fenugreek ) leaves, and the batter prepared with either I am lucky enough to visit Dakor twice in my life and thoroughly enjoyed my trip and obviously the authentic and famous Dakor Na Gota over there.
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