Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, guinness stout beef stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Guinness Stout Beef Stew is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Guinness Stout Beef Stew is something that I’ve loved my whole life.
Meat in Guinness Stew - beef OR lamb. Traditionally, Guinness Stew is made with lamb. In addition to chuck beef and Guinness Beer, here are the other ingredients in Irish Stew.
To get started with this recipe, we have to first prepare a few ingredients. You can cook guinness stout beef stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Guinness Stout Beef Stew:
- Take beef chuck (fattier mix)
- Prepare carrots
- Get potatoes
- Prepare celery
- Prepare Guinness beer
- Prepare chicken stock
- Prepare thyme
- Take bay leaves
- Make ready sugar
- Take bacon (cut into small pcs)
- Prepare Spam (cut into small pcs)
- Prepare whole onions
- Make ready tomato paste
- Get garlic
Guinness beef stew is Ireland's answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. Check out these other "beef and beer" stew recipes This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day. Guinness Stout adds bold flavor to this hearty beef stew.
Steps to make Guinness Stout Beef Stew:
- Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat)
- Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot
- Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat.
- Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat.
- Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste
Use round or lean chuck in this recipe. Rich and hearty beef guinness stout stew with a handful of vegetables and dark beer warms your bellies with pure comfort! Pick Any Stout Beer For Beef Stew. All Reviews for Beef and Guinness® Stew. THis Irish Beef Stew Recipe with Guinness from Food.com will be the star dish at any St.
So that is going to wrap it up with this special food guinness stout beef stew recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
