Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, southwest beef and sausage chili stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Southwest Beef and Sausage Chili Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Southwest Beef and Sausage Chili Stew is something which I have loved my entire life. They are nice and they look fantastic.
I found this recipe for chili stew in a crock pot cookbook years ago. I have made quite a few adjustments to the original recipe. I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal.
To get started with this recipe, we have to first prepare a few components. You can have southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Make ready 1 steak or small roast
- Prepare 9 Italian sausage links
- Get 2 large potatoes
- Get 1 onion (any color)
- Take 2 large tomatoes
- Get 2 boxes low sodium beef or vegetable stock
- Take seasonings:
- Take Minced garlic or garlic salt
- Take ground cumin
- Make ready ground pepper (red white and black)
- Make ready Fresh or dried chives
- Get parsley, basil and oregano mix
- Take (optional) seasoning salt
- Make ready (highly suggested) pack of good gravy mix
This dish is quick, easy, and tastes best when it simmers in This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving. Learn how to make an Italian Sausage Chili Recipe!
Steps to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
I hope you enjoy this easy, Spicy Sausage & White Bean Chili Recipe! Beef and Sausage Slow Cooker Chili. Lentil & Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you vegetables! How to Make Lentil and Sausage Stew - Step By Step Photos. Italian sausage in a large pot over medium heat, breaking it up into pieces as it cooks.
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