Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's spicy green chilie chicken stew. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Spicy Green Chilie Chicken Stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mike's Spicy Green Chilie Chicken Stew is something which I have loved my entire life. They’re nice and they look wonderful.
Green chile - This is a New Mexico chile stew; therefore, the best chile is New Mexico green chile or similar varieties. Vegetarian version - Because the primary flavor of this stew comes from the chile, it's very easy to substitute the meat and chicken stock with vegetarian alternatives. Korean Spicy Chicken Stew (Dakdori Tang).
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
- Take ● For The Meat
- Prepare 1 LG Rotisserie Chicken [shreaded from bone]
- Make ready ● For The Canned Goods
- Take 5 (14 oz) Cans Chicken Broth
- Prepare 1 (10 oz) Can ROTELL Tomatoes
- Make ready 1 (1 Pound) Can Tomatillos [drained - crushed]
- Get ● For The Fresh Vegetables
- Take 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
- Prepare 1 EX LG Vidalia Onion [chopped]
- Prepare 6 Cloves Garlic [smashed - minced]
- Take 2 EX LG Jalapeños [seeds/membranes removed - chopped]
- Make ready 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
- Take 1/2 Cup Green Bell Peppers [chopped]
- Get 3 LG Potatoes [peeled - chopped]
- Get ● For The Spices
- Take 3 tbsp Ground Cumin [reserve 1 tbsp]
- Get 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
- Take 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
- Get 1 tbsp Salt [or more to taste]
- Take 1/2 tsp Celery Seed
- Take 1 tsp Green Chile Powder
- Get 1 tsp Mexican Oregeno [crushed]
- Prepare 1/2 tbsp Fresh Ground Black Pepper
- Make ready ● For The Finish
- Take 1/2 Cup Mexican 3 Cheese [added last]
- Prepare ● For The Sides & Garnishments
- Take Sour Cream
- Prepare Shreaded Cheese
- Get Flour Tortillas
- Prepare Tortilla Chips
- Prepare Fresh Cilantro
- Make ready Queso Fresco Cheese
Add the reduced salt chicken broth leaving a half inch below the lid. Green Chile Chicken Stew - Hatch Green Chile Recipes. Use fresh roasted Hatch green chiles to make this incredible chicken stew with potatoes and corn. #hatchgreenchile #hatchchiles #greenchilechickenstew #chickenstew #chicken #chickensoup #newmexico. It's loaded with shredded chicken, fresh corn, rice and of course I like to think of this warm & cozy chicken and hatch chile stew as the perfect rainy day meal!
Steps to make Mike's Spicy Green Chilie Chicken Stew:
- Strip chicken meat from bones and shread.
- Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
- Canned goods needed. Add to pot with all seasonings.
- Simmer for 30 minutes.
- Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
- Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
- Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!
We've had a few cold spells over the past few weeks. I am definitely gonna try chili verde tonight. aka Colorado green chili, Chili Verde, green chile… Basically, type one into Google, and you'll get them all. When I asked Google for help explaining the difference, I just got more confused. Fortunately, I did learn a thing or two while making this super delicious Instant Pot Pork Green Chili Stew…and. This is one of my favorite gumbo recipes made extra spicy with shrimp, chicken, andouille and LOADS of flavor.
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