Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken with fenugreek leaves and spenich. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken with fenugreek leaves and spenich is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken with fenugreek leaves and spenich is something that I have loved my whole life. They’re fine and they look fantastic.
Methi Chicken (Fenugreek Chicken). Смотреть позже. Поделиться. Kasuri Methi Chicken(Chicken with Dry Fenugreek Leaves). Includes a quick video and an infographic to get you started.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken with fenugreek leaves and spenich using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with fenugreek leaves and spenich:
- Get 1/2 chicken bonless cubes
- Prepare 2 onion chopped
- Take 3 green chili
- Take 1 tbsp ginger garlic paste
- Prepare 2 tomato chopped
- Take 1/2 tsp cumin seeds
- Get 2 tbs fenugreek leaves
- Prepare 1 bunch spinach chopped
- Make ready 1/4 cup oil
- Make ready 2 tbs dese ghee
- Get to taste Salt
- Take 1 tsp red chili powder
- Get 1 tsp coriander powder
- Make ready 1/4 tsp tarmaric powder
- Take 1/4 cup curd
Fresh methi, Menthu kura, Fenugreek leaves. Madhur Jaffrey's Fenugreek chicken is easy to make & is a great spicy curry for sharing. Stir and crumble in the fenugreek leaves. FENUGREEK: I did not have fresh fenugreek or dried fenugreek so I added a couple of hefty pinches in, stirring and tasting each time.
Steps to make Chicken with fenugreek leaves and spenich:
- Merenate chicken cubes add 2 pinch salt and red chili powder and tarmaric powder and keep aside for 10 minutes /and take a pan add 1 tbsp oil and stir fry well and keep aside take a pan add oil add cumin seeds and green chili stir fry and add onion stir fry well add tomatoes and add ginger garlic paste stir fry well add add salt red chili powder coriander powder turmeric powder stir fry
- Now add curd stir cook add chicken cubes stir and fenugreek leaves stir 2 mints add dese ghee stir add spinach and cook well 5_ to 10 minutes
- Ready to serve with garnish onion tomato lemon serve with paratha and rice
- Enjoy with your family take care eat well see you again with next recipe bye
PANEER: I read that Queso Fresco was a better option than store bought paneer if you didn't have time to make paneer from scratch. Fresh leaves are used as leafy greens in curries (especially with potatoes), or folded into fry-breads. When dried, the leaves retain most of their flavor Where to Find Fenugreek. Kadhai paneer made with fenugreek seeds and leaves. [Photograph: Max Falkowitz]. Fenugreek leaves may be used as an herb while the aromatic, bitter seeds are used whole or ground as a spice.
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