Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oat flake cookies with peaches, greek honey and almonds. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Oat flake cookies with peaches, greek honey and almonds is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Oat flake cookies with peaches, greek honey and almonds is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can cook oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:
- Get 100 gr oat flour
- Make ready 90 gr oat flakes
- Get 40 gr margarine
- Take 1 egg
- Take 1 pinch salt
- Take 120 ml honey (thyme is possible)
- Get 1 tsp vanilla extract
- Get 1 tsp baking powder
- Get 1 diced Peach medium size
Delicious Honey Bunches of Oats and peanut butter drop cookies. Honey Bunches of Oats cereal is basically granola clusters and a bunch of delicious flakes with a bit of honey. Thinly sliced peaches caramelize as they cook in these delicious, gluten-free, oat and yogurt pancakes. Oat and yogurt-based pancakes that are fluffy, gluten free and gently spiced.
Steps to make Oat flake cookies with peaches, greek honey and almonds:
- In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
- Cut the peach in small pieces and let it aside. Melt the margarine
- In a second bowl mix the melted margarine, with the egg and the honey.
- Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
- Leave at the fridge for an hour the mix of butter to stand.
- After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
- Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!
Thinly sliced peaches caramelize against one side of the cakes once you flip them. These Oats Jaggery Cookies are free of refined sugar as they are sweetened with jaggery (unrefined sugar obtained from raw, concentrated sugarcane I also packed in some nuts (chopped cashews and almonds) in the cookies for that crunch. You may skip them if you want or add more nuts if you like. You just can't go wrong with this recipe! 'Ergolavi' (Greek almond cookies) is a beloved traditional treat - the Greek version of macaroon, only much easier. The Official Honey Bunches of Oats website!
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