Vegan Gluten free Chocolate Chip Cookie
Vegan Gluten free Chocolate Chip Cookie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan gluten free chocolate chip cookie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tender, sweet, studded with chocolate, and undetectably gluten-free. The other day, I was thinking through my rolodex of recipes and realized I don't have a basic vegan gluten-free chocolate chip cookie on the. But to keep these chocolate chip cookies to myself for another day would be a SIN.

Vegan Gluten free Chocolate Chip Cookie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegan Gluten free Chocolate Chip Cookie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan gluten free chocolate chip cookie using 6 ingredients and 8 steps. Here is how you cook it.

  1. Take 1/2 Cup Vegetable margarine
  2. Prepare 50 g compote of banana
  3. Make ready 2/3 Cup Brown sugar
  4. Get 1 teaspoon yeast gluten-free
  5. Make ready 1 1/4 Cup Rice flour
  6. Prepare 2 tbsp chocolate chips

A gluten-free all purpose baking blend is the ideal flour to use for these cookies. I have not tested this recipe with a single type of flour like almond flour or. How to make vegan gluten-free chocolate chip cookies. Vegan chocolate chip cookies that taste like regular chocolate chip cookies.

  1. Preheat your oven to 180 ° C.
  2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.
  3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.
  4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.
  5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.
  6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.
  7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly.
  8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.

Chocolate chip cookies have been one of my favorite desserts for as long as I can remember. My guess would be the gluten free flour you used. Unfortunately we can only vouch for the recipe with one of the flours. The BEST vegan and gluten-free chocolate chip cookies! You've GOT to try these- no one will know these are gluten-free or vegan.

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