Mini cheese biscuits with Greek Yogurt
Mini cheese biscuits with Greek Yogurt

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini cheese biscuits with greek yogurt. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mini cheese biscuits with Greek Yogurt is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mini cheese biscuits with Greek Yogurt is something that I’ve loved my entire life. They are fine and they look fantastic.

Mini Greek Yogurt Cheesecake Ingredients. graham crackers - crushed/processed graham crackers into a flour consistency for the crust. While the crust are pre-baking and cooling. You prepare the filling by beating together the cream cheese, greek yogurt, sugar, eggs and lime juice plus the zest.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini cheese biscuits with greek yogurt using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini cheese biscuits with Greek Yogurt:
  1. Make ready 3 cups all purpose flour (390g)
  2. Make ready 1 tablespoon granulated sugar
  3. Make ready 2 1/2 teaspoons baking powder (8g)
  4. Get 1/2 teaspoon baking soda
  5. Make ready 1/2 teaspoon salt
  6. Get 3/4 cup (170g)cold unsalted butter cut into pieces
  7. Take 3/4 cup cold plain Greek yogurt (185g)
  8. Make ready 100 g grated Cheddar cheese (Parmesan ok)
  9. Take 1 large egg beaten
  10. Make ready 3 tablespoons cold water
  11. Prepare 1 large egg beaten mixed with 15ml milk for brushing on biscuits

Healthier Greek Yogurt Biscuits bake up soft and fluffy with a little less fat and a little more protein. Adding Greek yogurt can really tenderize the dough and also cuts out some of the fat and adds protein. If you can't taste the difference, it's always nice to save those calories for something that counts! Greek yogurt subs in for more traditional buttermilk, providing an airy texture and a oh-so-subtle tang.

Instructions to make Mini cheese biscuits with Greek Yogurt:
  1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
  2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
  3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
  4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
  5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
  6. Best served with butter, honey or jam.

Every cook needs a foolproof biscuit recipe, and this version proves to be just that, along with a welcome addition of zesty fresh herbs and savory black pepper. Fluffy Biscuits Cheddar Biscuits Wheat Biscuits Oatmeal Biscuits Cinnamon Biscuits Cheese Biscuits Buttermilk Biscuits Bread Recipes Biscuits. Flaky, tender biscuits made with Greek yogurt. Our favorite biscuit recipe and they are easy to make too! Fluffy homemade biscuits made without the butter!

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