Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lahsuni methi garlic fenugreek. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lahsuni Methi Garlic Fenugreek is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Lahsuni Methi Garlic Fenugreek is something that I’ve loved my whole life. They’re nice and they look fantastic.
Lahsuni Methi Pulao is a flavored rice dish infused with garlic and aromatic fresh fenugreek making it an ideal main course to be served with a nice gravy of your choice. Lahsooni Methi Paneer… A perfect combination of great food that is also healthy and nutritious, Lahsooni Methi Paneer or garlic flavored cottage cheese. Lahsuni ( fried garlic) flavour enhances the aroma giving it a perfect punch to methi and yogurt along with a balanced taste of salty, sweet and sourness.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lahsuni methi garlic fenugreek using 10 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Lahsuni Methi Garlic Fenugreek:
- Get 1 bunch fenugreek leaves (methi)
- Take 7-8 Garlic pods
- Make ready 3-4 green chillies
- Make ready 1/2 spoon cumin seeds
- Take 1/2 spoon mustard seeds
- Take to taste Salt
- Make ready 2 spoon Oil
- Prepare 1/2 spoon Dry mango powder (amchur powder)
- Get 1/2 cup Ground nuts
- Make ready 1/2 tsp Red chilli powder
The bitterness of fresh Methi (Fenugreek) leaves gives this dish. Learn about the Fenugreek (Methi in Hindi & botanically Trigonella Foenum-Graecum) its health benefits, medicinal uses, dosage and side effects. Fenugreek is also called Methi in Hindi and its botanical name is Trigonella Foenum-Graecum. It is an essential part of Indian spices and used in.
Instructions to make Lahsuni Methi Garlic Fenugreek:
- First we prepared some
- Clean garlic some of them cchopp some takes for crush
- Take green chillies 1 chopped others put for crush
- Take groundnuts that also put for crush
- We chopped green chillies garlic
- We crush grundnut green chillies & garlic (don't make fine paste) just crush
- Now Turn on the gas put a pan add oil (heat oil)
- Add mustard seeds & cumin seeds (when they crackers)
- Add crush grundnut green chillies garlic
- Sauthe 2-3 min add clean and chopped fenugreek leaves (methi leaves)
- Add salt add red chilli add adry mango powder saute well 2 min
- Cover with lid till fenugreek leaves completely cook
- If you want add 2 spoon water and cover and cook. till water dissolve.
- Open lid stir well. Your healthy and tasty lasuni methi ready to eat
- (not required to serve hot)
- Enjoy with hot chapati or bhakri (bajra jower or rice flour bhakries.)
- Made steam rice daal chapati and this lasuni methi. Enjoy.
Methi (Fenugreek) is a popular winter vegetable in India. I remember those cold winter mornings in Delhi when we were served hot Methi parathas Once hot add cumin seeds and wait till the seeds crackle. Then add green chilli, chopped ginger, garlic and green cardamom. A wide variety of fenugreek methi options are available to you, such as drying process, processing type, and shape. Fenugreek seeds are rich in folic acid, Vitamin A, Vitamin K and Vitamin C, and are a storehouse of minerals.
So that is going to wrap it up for this exceptional food lahsuni methi garlic fenugreek recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
