Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef stew (tomato free, potato free). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Feel free to adapt this to your liking too, like adding other veggies if you prefer or omitting the potatoes if you're watching your carbs. You really can't go This classic hearty beef and tomato stew is true comfort food at its finest! Perfect recipe for a chilly weekend at home and can easily be made in your.
Beef Stew (tomato free, potato free) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef Stew (tomato free, potato free) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew (tomato free, potato free):
- Prepare 2 tbsp flour
- Take 1 1/2 tsp salt
- Take 1 tsp pepper
- Prepare 2 lb beef stew meat
- Take 2 tbsp oil
- Get 1 tsp minced garlic
- Take 2 chopped onions
- Take 1 can mushroom soup
- Get 1 soup can of water
- Prepare 1 cup brown gravy (or broth sometimes with BBQ sauce)
- Get 1/2 tsp dried basil
- Prepare 2 cups cauliflower
- Prepare 1/2 cup celery
- Make ready 1/2 cup red wine or juice or water
- Take 1 cup either green beans, garbanzo beans, mushrooms,
- Get or whatever extra veggies you'd like to add
- Get 4 carrots
Every time I make this beef recipe in my kitchen. This delicious and satisfying beef stew recipe is flavored with tomatoes and red wine, along with beef broth and vegetables. Sweet Potato Beef Stew - The coziest beef stew with the most tender chunks of beef and sweet potato that just melt in your mouth! Is there anything else more cozy than a beef stew during the dead of winter?
Instructions to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper.
- Heat a large pot over medium-high heat, add oil, and sear the meat.
- Add garlic, onion, soup, water, gravy, and basil.
- Cover and bake in oven (300°F) for about 2 hours.
- Add remaining veggies and wine and bake for another 2 hours.
I used carrots, celery potatoes and a sweet potato. Feel free to leave that out if you're not a sweet potato fan and you can also add some green peas or What other key ingredients do I need to make the best beef stew? Add some tomato paste, Worcestershire sauce, balsamic vinegar and a star. Think Hungarian paprika beef stew and Cuban beef stew (ropa vieja). It's also one of the first recipes everyone always asks me about for the Instant Pot: "Hi Julia You will love the texture of this pressure cooked beef stew: meltingly tender chunks of beef with very soft carrots, potatoes, and onions.
So that’s going to wrap it up with this special food beef stew (tomato free, potato free) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
