Mike's Oxtail Pepper Stew
Mike's Oxtail Pepper Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's oxtail pepper stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

How to make Oxtail Beef Stew with Poblano Peppers. In this recipe, the oxtail is paired with Poblano peppers in a tomato-based stew that can be served with white rice and enjoyed with some warm crusty bread. My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice.

Mike's Oxtail Pepper Stew is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Oxtail Pepper Stew is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's oxtail pepper stew using 33 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Oxtail Pepper Stew:
  1. Make ready ● For The Protein
  2. Take 3 Pounds Raw Beef Oxtail [or 6 pieces]
  3. Make ready ● For The Broth / Fluids
  4. Get 3 (32 oz) Box Beef Broth
  5. Prepare 2 tbsp Worcestershire Sauce
  6. Make ready 2 tbsp Kitchen Bouquet
  7. Prepare Water [as needed]
  8. Get 1 Cup Au Jus
  9. Get ● For The Peppers
  10. Get 1/2 Each : LG Green - Yellow - Red & Orange Bells [chopped]
  11. Prepare 1 LG Jalapeno Pepper [chopped]
  12. Take 1 tbsp Red Pepper Flakes
  13. Take 1 tbsp Fresh Ground Black Pepper
  14. Prepare 1 (10 oz) Can ROTELL [with chili peppers]
  15. Get ● For The Vegetables
  16. Take 1 LG Tomato [chopped]
  17. Make ready 2 LG Idaho Potatoes [1" chopped]
  18. Prepare 2 LG Celery Stalks [chopped]
  19. Prepare 1 LG White Onion [chopped]
  20. Make ready 1/2 Cup Yellow Zucchini [sliced]
  21. Make ready 1/2 Cup Green Zucchini [sliced]
  22. Make ready 1 Cup Button Mushrooms
  23. Prepare 2 LG Carrots [chopped]
  24. Get ● For The Dried Seasonings
  25. Prepare 1 tbsp Parsley
  26. Get 1/2 tsp Thyme
  27. Get 1/2 tsp Oregeno
  28. Take 1/2 tsp Basil
  29. Make ready 1/2 tsp Italian Seasoning
  30. Take 1/2 tsp Crushed Bay Leaves
  31. Prepare to taste Salt
  32. Get ● For The Thickener [optional]
  33. Get tbsp Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp]

OXTAIL STEW - A traditional dish that is becoming more difficult to find. The preparation time is long but not difficult. Oxtail Stew With Onions, Oxtail, Olive Oil, Salt, Pepper, Paprika, Coke, Red Wine, Beef Stock, Onion Soup, Water. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal.

Instructions to make Mike's Oxtail Pepper Stew:
  1. Raw oxtails pictured.
  2. Place oxtails in water and bring to a boil.
  3. Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth.
  4. Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails.
  5. Bring stew to a boil then, simmer for 2 hours.
  6. If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions.
  7. Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!

Round out this stew with your favorite hearty bread. Pour in broth and bring to a boil over high heat. Cover pot and place in oven. Cook until meat is very tender when pierced with the tip. Share: Rate this Recipe Combine oxtail and water in soup kettle.

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