Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fenugreek millet muthia. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fenugreek Millet muthia is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fenugreek Millet muthia is something which I’ve loved my whole life. They’re fine and they look fantastic.
Methi Muthia / Fenugreek Leaves Dumplings is the most popular dish from Gujarat. What best season can there be to find fresh green Fenugreek leaves (methi) than winter? Muthia Recipe, Learn how to make Muthia (absolutely delicious recipe of Muthia ingredients and This Muthia recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
To begin with this recipe, we must first prepare a few ingredients. You can have fenugreek millet muthia using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fenugreek Millet muthia:
- Prepare 1 cup fresh fenugreek leaves
- Make ready 1/4 cup Chopped coriander leaves
- Get 1 cup Millet flour
- Get 1/2 tsp chilli powder
- Prepare 1/4 spoon asafoetida (hing)
- Take 1/2 spoon baking soda
- Get 2 tsp lemon juice
- Make ready 2 spoon oil
- Get to taste Salt
- Make ready As needed Water
- Prepare Garnish
- Prepare 3 spoon oil
- Prepare 1/4 spoon musterd seeds
- Get 1/4 spoon fenugreek seeds
- Make ready 1/4 spoon sesame seeds
- Prepare 10 Curry leaves
- Get 1 green chilli cut in to pieces
- Prepare 1 spoon chopped coriander leaves for garnish
These are either fried or steamed depending on how you want to use them. Steamed muthia with palak and methi leaves Muthia means a fist. It refers to the shape of this dumpling. You may change the shape if you wish.
Instructions to make Fenugreek Millet muthia:
- Sieve the Millet flour
- In a bowl mix together millet flour, fenugreek leaves, chopped coriander,red chilli powder and add asfotediya
- Now add salt,baking soda and lemon juice
- Now add some oil
- And now mix together gently and add some water as required
- Now knead the dough nicely
- Knead the dough with some oil and make in to the small Ball and cut the ball with cookie cutter
- Cover with oil and Place it on the steamer and let it steam for 10 minutes
- Let them cool down completely
- For tempering Heat some oil, fenugreek seeds green chilli mustard seeds sesame seeds
- When the seeds crackle add curry leaves and remove from the flame and pour this over the muthia garnish with coriander leaves
- Serve with buttermilk and Onion and enjoy the dish
Fenugreek is said to be an effective heartburn or acid reflux remedy because the mucilage in fenugreek seeds assists in soothing gastrointestinal Archana's Kitchen. Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. Muthia is basically a mix of chickpea flour or gram flour with veggies or greens like methi leaves or. Lovely fresh fenugreek leaves are cooked along with millets instead of the traditional rice for an interesting variation of Pulav here. Foxtail millet cooks really fast which makes this the perfect quick.
So that is going to wrap it up with this special food fenugreek millet muthia recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
