Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hearty beef and butternut squash stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

Hearty beef and butternut squash stew is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Hearty beef and butternut squash stew is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Prepare olive oil
  2. Get raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Make ready onion, chopped
  4. Make ready green bell pepper, chopped
  5. Take red bell pepper, chopped
  6. Get garlic, crushed
  7. Take tomatoes, chopped
  8. Make ready low-sodium organic beef broth
  9. Get Bay leaf
  10. Make ready sea salt or Himalayan salt
  11. Take ground black pepper
  12. Prepare cubed butternut squash
  13. Take chopped fresh flat leaf parsley

Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste. Slow Cooker Butternut Squash & Sage Beef Stew. They slow-simmer organic turkey bones with onions, rosemary and a bit of vinegar for a hearty bone broth full of naturally occurring protein.

Steps to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

Seriously, this hearty beef stew is some good stuff. Wanna see this goodness getting cooked? This is one hearty beef stew. It is kinda like pot roast in a bowl. Chunks of butternut squash impart just a hint of sweetness to this homestyle stew.

So that is going to wrap it up for this special food hearty beef and butternut squash stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!