Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken kathi roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken kathi roll is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken kathi roll is something that I have loved my whole life.
A kathi roll is one of the most popular things to eat on the streets of Kolkata. Boneless chicken pieces sautéed with ginger garlic, cumin, onion and chillies - stuffed into a refined flour roti slathered with fresh green chutney and sprinkled with chaat masala and more onions. Chicken Tikka Kathi Roll Recipe is a delicious dish where chatpata masaledar chicken is cooked in fresh spice powder along with crunchy onions and capsicum.
To get started with this particular recipe, we must prepare a few components. You can cook chicken kathi roll using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken kathi roll:
- Make ready Boneless chicken
- Make ready Spices
- Get Aata for pranthas
- Get Onions
- Take Mayonise
- Make ready Tomato chilli sauce
- Get Cheese spread
- Take Chaat masala
- Make ready Mustard sauce
In a pan, heat some oil and throw in some chopped green chillies. Add the marinated chicken and cook till almost done. Sprinkle chaat masala and lemon juice. In a large bowl combine chicken with all ingredients listed under chicken marinade, mix well and set aside.
Instructions to make Chicken kathi roll:
- First make crispy lacha prantha… With some ajwain, salt n red chilli powder on it… On slow flame for crispyness..
- Marinate chicken with curd, lemon juice, salt, red chilli powder, turmericn Ginger garlic paste… Keep aside
- On other side.. take wok. Saute chopped onions dn add marinated chicken… Add chicken masala.. whn chicken get cooked, switch off flame.
- Then take prantha.. spread chesse dip on it… Put chicken… Then on top add sliced onions, mayonise n mustard sauce, chilli sauce, chaat masala n roll it..
- Half roll it with foil paper n enjoy 😊
In a large skillet heat oil on medium heat and add cumin seeds. Take on dough ball, dust some flour and roll it into thin roti; Place roti on pan and cook it from one side and flip it; Take egg mixture(Egg, salt and Black pepper) and spread it on the roti; Sprinkle some oil on the sides of the roti, flip the roti and cook the other side as well. For making chicken kathi roll Putting the chicken kathi rolls together - I'm a visual person, so watching someone put kathi rolls together was infinitely more helpful than reading instructions for how to do it. If you're with me on that, watch my video and see how easy it is. (PS - Although I used lime juice from sliced limes in the photos, I forgot to add lime juice as a topping during the video. There is now a Kathi Roll stand at almost every corner of Delhi.
So that is going to wrap it up for this exceptional food chicken kathi roll recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
