Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my baked chicken drumsticks. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Baked Chicken Drumsticks is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. My Baked Chicken Drumsticks is something which I have loved my entire life. They’re fine and they look fantastic.
BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! When I roast a chicken it's a sure thing that my kids are going to fight over the chicken legs.
To get started with this recipe, we have to first prepare a few ingredients. You can have my baked chicken drumsticks using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Baked Chicken Drumsticks:
- Get 3-6 chicken legs
- Get 1/2 tsp salt
- Get 1/2 tsp pepper
- Get 1 1/2 tsp garlic powder
- Take 1 1/2 tsp onion powder
- Prepare 1/2 tsp oregano
- Get 1/2 tsp smoked paprika
- Take 1 tsp ranch seasoning
- Prepare 2 tbsp olive oil
- Get 1/4 cup worcestershire sauce or soy sauce
- Get Dried parsley for garnish
Baked chicken drumsticks (aka, baked chicken legs) are a simple and crazy delicious main dish that you will want to eat on repeat. What to serve with baked chicken drumsticks. Here are some other side items (including recipe links!) that go great with baked chicken legs. Baked chicken drumsticks that are so good that you will forget any other drumstick recipe!
Instructions to make My Baked Chicken Drumsticks:
- Preheat the oven to 375 degrees.
- Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
- Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
- Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
- Optional - Garnish with dried parsley.
- Serve immediately and Enjoy!
Beautifully browned, richly flavored, juicy and fall-off-the-bone tender. These baked drumsticks are a hit every time. This baked Chicken Drumsticks recipe is one of those gems that you're going to want to keep in your back pocket. How to season the chicken drumsticks or chicken legs? As mentioned above there are lots of possibilities when it comes to seasoning the poultry.
So that is going to wrap this up for this special food my baked chicken drumsticks recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
