Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fenugreek-spinach pakoras. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hlo friends aaj ki hamari yeh wali recipe hai tea time snack recipe. Umeed hai aap ko bahut pasand aaye gi. This is Bal Arneson's recipe with her usual healthier take on an Indian classic.
Fenugreek-Spinach Pakoras is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fenugreek-Spinach Pakoras is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook fenugreek-spinach pakoras using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fenugreek-Spinach Pakoras:
- Take 2 medium size bunches of fenugreek leaves
- Make ready 1 bunch spinach
- Get 1 medium size onion finely sliced
- Make ready 6 tbsp besan
- Make ready 1 tsp rice flour
- Prepare to taste salt -
- Take 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp roasted coriander seeds powder
- Take 1/4 tsp ajwain carom seeds
- Take 1 tsp oil
- Take 1 pinch baking soda
- Get Other ingredients:
- Take as needed oil for deep frying
Spinach pakoras are delicious as a snack. Spinach pakoras can be served many different ways and they always taste great. One of my favorite ways to serve these. Methi pakoras are delicious snacks which can be enjoyed with tea on a winter evening.
Instructions to make Fenugreek-Spinach Pakoras:
- Wash methi leaves and add them into a bowl. - Into it, add finely sliced onion,add chick pea flour and rice flour. - Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda.
- The batter should be thick. - Heat oil in a wok for deep frying. - Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil. - Similarly drop the rest of the pakodas batter into the oil. - Deep fry the methi pakodas on low flame until they turn golden color on all sides.
- Take them out.Keep on absorbent paper.
- Serve hot with chutney, dips or ketchup.
Fenugreek leaves are easily available at this time of the season. All you have to do is get them to your kitchen. Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry! Pakoras are an all-time favorite snack in India. They are perfect for a rainy day, and delicious paired with a cup of hot spicy Indian chai.
So that’s going to wrap it up with this special food fenugreek-spinach pakoras recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
