Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, southwest beef and sausage chili stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I found this recipe for chili stew in a crock pot cookbook years ago. I have made quite a few adjustments to the original recipe. I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal.
Southwest Beef and Sausage Chili Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Southwest Beef and Sausage Chili Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Make ready steak or small roast
- Take Italian sausage links
- Get large potatoes
- Make ready onion (any color)
- Make ready large tomatoes
- Prepare low sodium beef or vegetable stock
- Take seasonings:
- Prepare Minced garlic or garlic salt
- Prepare ground cumin
- Prepare ground pepper (red white and black)
- Prepare Fresh or dried chives
- Take parsley, basil and oregano mix
- Get (optional) seasoning salt
- Prepare (highly suggested) pack of good gravy mix
This dish is quick, easy, and tastes best when it simmers in This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving. Learn how to make an Italian Sausage Chili Recipe!
Instructions to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
I hope you enjoy this easy, Spicy Sausage & White Bean Chili Recipe! Beef and Sausage Slow Cooker Chili. This hearty beef and sausage stew is great with rice or pasta. Remove from pot and set aside. Dredge beef in seasoned flour, shaking off excess.
So that’s going to wrap it up for this exceptional food southwest beef and sausage chili stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
