Beef and lentil stew
Beef and lentil stew

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef and lentil stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef and lentil stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Beef and lentil stew is something that I have loved my whole life.

Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.

To get started with this recipe, we have to prepare a few components. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and lentil stew:
  1. Get Large Bottom round roast
  2. Take beef broth
  3. Take organic lentil soup
  4. Take baby carrots
  5. Prepare large russet potatoes; cubed
  6. Get white onion; chopped
  7. Make ready frozen vegetable medley
  8. Prepare dried egg noodles
  9. Take liquid amino acid
  10. Get tamari soy sauce
  11. Take each of
  12. Make ready Cumin
  13. Take Paprika
  14. Get Tumeric
  15. Take Bay leaves
  16. Get roasted tomatoes
  17. Take Couple tsp Salt and lots of cracked black pepper

Remove the bay leaf and serve. This is a lovely and quick to make stew for the family. The ingredients and simple and few so I find it really handy when we need something good and filling. I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it.

Steps to make Beef and lentil stew:
  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

Even more surprising was that they loved. Learn how to make Italian beef and lentil slow-cooker stew & see the Smartpoints value of this great recipe. For the lentils, opt for green or brown lentils. They hold their shape better and add more texture than red lentils, which dissolve as they cook (ideal for a smoother soup). Buy the ingredients for our Beef, lentil and potato stew recipe from Tesco today.

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