Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, swiss on chicken atop linguine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Swiss on Chicken atop Linguine is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Swiss on Chicken atop Linguine is something which I’ve loved my entire life. They are fine and they look fantastic.
Reheat the patties in the oven or microwave oven. Add the patties to the slices and stack them up. Simple and quick, this Lemon Linguine with Chicken, Swiss Chard & Feta is perfect for busy weeknights!
To begin with this recipe, we must prepare a few ingredients. You can cook swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swiss on Chicken atop Linguine:
- Prepare Sauce
- Prepare 45 ounces tomato sauce
- Make ready 1 tablespoon apple cider vinegar
- Make ready 1/2 cup sugar
- Take 2 tablespoons tomato paste
- Take 15 ounces diced tomatoes
- Get 1 teaspoon Italian seasonings
- Get 1/2 cup grated Parmesan cheese
- Get 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Make ready Chicken and Cheese
- Take 14 chicken breast patties
- Make ready As needed peanut oil to fry in
- Prepare 14 slices swiss cheese
- Take Pasta
- Make ready 1 pound linguine
- Prepare As needed water to boil pasta
- Prepare 2 tablespoons extra virgin olive oil
- Get 1 tablespoons salt for water
- Take 3 tablespoons extra virgin olive oil to coat pasta after dra
- Take Topping for pasta and sauce
- Prepare To taste grated Parmesan cheese
Combine this with the linguine and remaining olive oil, parsley, and basil. Season with additional salt and pepper to taste. Serve pasta topped with the chicken. Linguine w/ Pancetta + Swiss C.
Steps to make Swiss on Chicken atop Linguine:
- Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
- Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
- Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
- Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!
Swiss Chard + Bacon Linguine w. click here to see more like this. Each dish served with your choice of ziti or linguine. Available with Alfredo Sauce, Garlic & Olive Oil Sauce, Pink Cream Sauce, Tomato Sauce or Lemon Butter Wine Sauce. Creamy Parmesan Chicken Linguine with bacon. An easy, flavourful pasta for a weekday family dinner or for an adult dinner party.
So that’s going to wrap it up for this exceptional food swiss on chicken atop linguine recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
