Thepla or fenugreek Paratha πŸ˜‹πŸ˜‹πŸ˜‹
Thepla or fenugreek Paratha πŸ˜‹πŸ˜‹πŸ˜‹

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thepla or fenugreek paratha πŸ˜‹πŸ˜‹πŸ˜‹. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

For foodies like me, it's quite easy to differentiate these two Indian flatbreads. Thepla is made using chopped Methi leaves whereas Paratha is made using a stuffing of different ingredients. When you make Theplas, you need to chop Fenugreek leaves and mix them with the. methi thepla gujrati style how to make methi paratha.

Thepla or fenugreek Paratha πŸ˜‹πŸ˜‹πŸ˜‹ is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Thepla or fenugreek Paratha πŸ˜‹πŸ˜‹πŸ˜‹ is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thepla or fenugreek paratha πŸ˜‹πŸ˜‹πŸ˜‹ using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thepla or fenugreek Paratha πŸ˜‹πŸ˜‹πŸ˜‹:
  1. Take 1 cup chopped and washed methi (fenugreek)
  2. Get 1 cup wheat flour
  3. Take 4 tbps besan
  4. Make ready 2 tbsp suji
  5. Take 2 tbsp Makai ka aata
  6. Get 1 tbsp rice flour
  7. Take 1/2 spoon turmeric
  8. Take 1/2 spoon red chilli powder
  9. Make ready 1/2 spoon ajwain
  10. Get 1/2 spoon jeera
  11. Prepare 1/2 spoon garam masala
  12. Take 1/2 spoon chaat masala
  13. Make ready 1 green chilli
  14. Get to taste Salt
  15. Take 4 tsp Oil
  16. Prepare As required Oil/ghee

If you are on a long distance train or even on a trekking trip and you spot a. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and. Thepla and Paratha options are limited only by your imagination, so you can use these ideas to make many more recipes too!

Steps to make Thepla or fenugreek Paratha πŸ˜‹πŸ˜‹πŸ˜‹:
  1. Take methi and all aata and to it add oil and mix well.
  2. Now add all the masala and knead a dough with water.
  3. Cover it for few mins and then take a small round shape and roll it like a roti.
  4. Cook it on a pan till brown and then apply ghee to it.
  5. Serve it with curd or chutney as healthy brekfast.
  6. Enjoy with family and friends.

Makai Mooli and Methi Paratha dazzling combo of methi and mooli makes this paratha a super-hit! Both radish and fenugreek leaves are ingredients with rare and unique. Trova immagini stock HD a tema Methi Thepla Methi Fenugreek Leaves Paratha e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta methi Thepla or Methi (fenugreek leaves) paratha - An Indian Breakfast most popular in Gujarat, India. Thepla is a famous gujarati dish. In this article, I shall answer thepla-related queries like "How to make methi theplas?" or "How to prepare theplas for Theplas are good for health and one doesn't have to worry about high calorie consumption as all the ingredients used are low calorie ones except for oil.

So that’s going to wrap it up with this special food thepla or fenugreek paratha πŸ˜‹πŸ˜‹πŸ˜‹ recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!