Kale and Eggs with Tarragon
Kale and Eggs with Tarragon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kale and eggs with tarragon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kale and Eggs with Tarragon is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kale and Eggs with Tarragon is something which I have loved my entire life. They are fine and they look fantastic.

Steve cooks his supper, more raw & personal. Grilled Chicken with Kale & Tarragon Quinoa, Roast Potatoes & Fried egg. The idea for using tarragon with mustard to make Tarragon-Mustard Deviled Eggs was something that popped into Kale and Feta Breakfast Casserole.

To get started with this recipe, we have to first prepare a few components. You can have kale and eggs with tarragon using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kale and Eggs with Tarragon:
  1. Get 1 bunch kale, any kind
  2. Take 4 eggs
  3. Take 2 cloves garlic
  4. Take 2 green onions
  5. Make ready 2 tsp dried tarragon
  6. Prepare 1/4 tsp chili flakes (optional)
  7. Prepare Salt
  8. Prepare 1/4 cup water
  9. Prepare Optional - garnish with fresh basil or parsley

You can also do shaved asparagus or zucchini. I love to add quinoa, farro, or millet. Tarragon-Mustard Deviled Eggs - Kalyn's Kitchen. I've fallen hard for the distinctive flavor of French Tarragon, and these Tarragon-Mustard Deviled Eggs are a wonderful way to use it.

Steps to make Kale and Eggs with Tarragon:
  1. Remove the tough ribs of the kale and chop into smaller pieces. Mince the garlic and green onion.
  2. Heat about 1 Tbsp vegetable or olive oil in a large frying pan, then briefly cook the garlic and onion until soft.
  3. Add the kale, along with tarragon, red chili flakes and a sprinkle of salt. Saute the kale on medium heat until wilted and softened, about 5 minutes.
  4. Gather the kale in the middle of the pan and crack the 4 eggs on top in different places.
  5. Pour about 1/4 cup water along the outside rim of the frying pan around the kale. Cover with lid and steam the eggs until desired doneness. I did mine about 2-3 minutes so the yolks were still pretty runny.
  6. Remove from heat and sprinkle with chopped parsley or basil if you like. Serve and enjoy!

You can toss them with a bowl of grains and your favorite protein for a satisfying meal or add them to a salad. You can even bake the kale with eggs for a light. To scramble the eggs: Crack the eggs into a bowl and add the turmeric. Heat a non-stick skillet over medium high heat and add the butter. Serve the eggs with the potatoes and kale chips.

So that is going to wrap it up for this exceptional food kale and eggs with tarragon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!