Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, methi fenugreek matar paneer. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
matar paneer recipe. i would soon post that recipe in a separate video and post. furthermore, some important variations and tips for a perfect methi finally, i would like to share my other paneer recipes collection. this mainly includes, palak paneer, matar paneer, kadai paneer, paneer tikka masala. Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. Methi (Fenugreek) is a popular winter vegetable in India.
Methi fenugreek matar paneer is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Methi fenugreek matar paneer is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook methi fenugreek matar paneer using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Methi fenugreek matar paneer:
- Prepare 50 gm fenugreek (methi)
- Make ready 1 bowl green peas
- Prepare 100 gm paneer
- Prepare To taste Red chilli powder
- Get to taste Salt
- Get 1 tsp turmeric powder
- Get 1 tsp kitchen king masala
- Prepare 2 tsp fresh cream(can use homemade fresh cream)
- Take 1 bay leaf
- Prepare 3-4 black pepper
- Take 1 Small cinnamon stick
- Make ready 1 tsp roughly chopped ginger
- Make ready 1 roughly chopped onion
- Prepare 1 roughly chopped tomato
- Make ready handful cashew
- Take 3 tbsp cooking oil
- Take 3 cup water
- Make ready 1 tsp cumin seeds
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively. Methi Paneer is the vegetarian version of methi chicken.
Steps to make Methi fenugreek matar paneer:
- In a pan add 2 tbps cooking oil. Add bay leaf, black pepper, ginger, cumin seeds and saute for 1 minute.
- Now add chopped onion and saute till they turn golden
- Now add chopped tomato and saute till it turns soft. Now add cashew and some peas saute for 1 minute
- Now take it out in a plate and let it cool.
- Once cooled, transfer it in mixer jar and grind it to fine paste
- Now in a pan add 1 tbps oil and put fenugreek in it and cook for 1 minute.
- Now add all spices, salt red chilli powder, turmeric powder, cinnamon stick, kitchen king masala and finely paste of onion tomato.
- Add 2 cup water and cook for 1 minute.
- Now add green peas and add 1 cup more water. And cook till gravy is according to your consistency.
- Now add fresh cream and mix well and add paneer in diced shape. And cook for 1 minute. Methi (fenugreek) matar (green pea) paneer is ready to serve.
Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious. Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
So that is going to wrap this up for this special food methi fenugreek matar paneer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
