Lee's Easy Southern Beef Vegetable Stew
Lee's Easy Southern Beef Vegetable Stew

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, lee's easy southern beef vegetable stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lee's Easy Southern Beef Vegetable Stew is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lee's Easy Southern Beef Vegetable Stew is something which I’ve loved my entire life.

Here is how you cook that. This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef.

To begin with this particular recipe, we must first prepare a few components. You can have lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
  1. Get Olive Oil
  2. Make ready Beef Stew Meat
  3. Get Salt
  4. Take Cracked Black Pepper
  5. Prepare Onion Diced
  6. Get Chopped Garlic
  7. Take Dried Italian Seasoning
  8. Take Water
  9. Get Can Tomato Sauce
  10. Prepare Beef Bouillon Cubes
  11. Prepare Chopped Celery Stalks and Leaves
  12. Prepare Frozen Corn Kernels
  13. Get Fresh Diced Potatoes
  14. Prepare Fresh Sliced Carrots

Try an easy vegetable beef stew recipe made with stewing beef, onions, potatoes, and carrots, along with celery and seasonings. Quick and Easy Vegetable Beef Soup. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies.

Steps to make Lee's Easy Southern Beef Vegetable Stew:
  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

A savory southern beef stew, made from chunks of seasoned and caramelized chuck roast, a Like creamy butter beans, Homemade Southern Beef Stew is another one of those belly warmin', budget Slowly add to stew, stirring until blended. Add Beef broth, stewed tomatoes, and all the other canned vegetables drained plus the Bouillon cube. You may need to add a little water and salt and pepper to taste. Simmer on stove until hot and serve. You can also freeze this as it makes a lot.

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