Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable curry with salted fish and pineapple. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat oil and fry salted fish bones until fragrant, then dish out and put aside. Leave the oil in the pan. Combine ingredients A and B together to make a curry paste.
Vegetable Curry with Salted Fish and Pineapple is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegetable Curry with Salted Fish and Pineapple is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
- Get Curry Paste
- Take 2 red onions / 12 shallots
- Get 5 cloves garlic
- Take 1 inch ginger
- Take 1 stalk lemon grass
- Make ready 2 teaspoons salt
- Prepare 4 tablespoons fish curry powder
- Take 1/2 cup water
- Get Other Items
- Prepare Brinjal
- Get Long beans
- Get Carrots
- Take Cabbage
- Get Pineapple
- Make ready 2 cups coconut milk
- Take 1 teaspoon belacan/prawn paste
- Get 2 teaspoons assam/tamarind
- Take 1 cup water
- Take 2 stalks lemongrass
- Take 8 curry leaves
- Take 2-3 pieces salted fish
- Take 1 tablespoon sugar
- Take 2 teaspoons salt
Aside from rice or noodles, I always like to serve my curries with fresh garnishes. In the case of this Pineapple Coconut Fish Curry I added sesame. Check out our vibrant fish curry with juicy pineapple. Food writer and chef Romy Gill says…I had the best of both worlds, growing up in Bengal as part of a Punjabi family.
Steps to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
Fish and rice is the staple diet of the Bengalis - this dish is not only delicious but comforting and full of flavour, too. Vegetable curry with pineapple & coconut milk. Delicious vegetable curry recipe with coconut milk, pineapple, and beans! Add coconut milk, all spices + salt and pepper to taste. All Reviews for Thai Pineapple Chicken Curry.
So that’s going to wrap this up for this exceptional food vegetable curry with salted fish and pineapple recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
