Low fat Greek turkey burgers
Low fat Greek turkey burgers

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low fat greek turkey burgers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Low fat Greek turkey burgers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Low fat Greek turkey burgers is something that I have loved my whole life.

Combining the classic flavours of Greek cooking, our turkey burger recipe is a healthy but delicious alternative to beef. Add low fat tzatziki for extra. I designed this recipe after a trip to Athens with my mum.

To begin with this recipe, we must prepare a few components. You can have low fat greek turkey burgers using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low fat Greek turkey burgers:
  1. Get 1 pound 99% lean ground turkey
  2. Take 1 tablespoon dried mint
  3. Take 2 teaspoons dried oregano
  4. Get 2 teaspoons garlic powder
  5. Prepare 1 teaspoon salt
  6. Make ready 1/2 teaspoon black pepper
  7. Prepare 1 teaspoon olive oil
  8. Prepare 1 teaspoon sumac
  9. Make ready Hamburger bun
  10. Take Lettuce
  11. Get For Tzatziki:
  12. Get 1/2 cup nonfat yoghurt
  13. Take 1/2 cucumber
  14. Make ready 1/4 tsp dried mint or 1 teaspoon fresh mint
  15. Make ready 1/2 teaspoon sumac or lemon juice to taste
  16. Make ready 1/4 tsp salt

Turkey burgers tend to lack flavor on their own and can be dry. I like to add chopped onion garlic and onion powders black pepper and either lite teriyaki or soy sauce to the ground meat. This healthy turkey burger recipe marries two of my favorite things: Burgers and Greek-inspired flavors. Whether it's pasta, salads or even slow-cooker Natural ground turkey is the base of this recipe.

Instructions to make Low fat Greek turkey burgers:
  1. Preheat oven to 425 F.
  2. Combine turkey, spices (except sumac), and olive oil in a bowl and mix (easiest to do with your hands).
  3. Form a log and divide it in half. Divide each half in half again to make 4 equal portions, or divide them in three parts to make 6 equal portions for a lighter portion size. At this point you can freeze the balls for later use.
  4. For each burger, press flat to form a patty. Coat each side with 1/2 teaspoon sumac. Set on silicone baking mat.
  5. Bake in oven for 20 minutes. Flip burgers and bake an additional 5 minutes. If you want to toast the hamburger buns, place in oven last 5 minutes if frozen or last 2 minutes if not frozen.
  6. Peel and grate half a cucumber, omitting the seeds. Squeeze the water out of the grated cucumber.
  7. Mix grated cucumber with yoghurt, salt, mint, and sumac or lemon juice.
  8. Top bun with tzatziki and burger, add lettuce to burger, enjoy :)

I like Kroger's Simple Truth brand because while low-fat, it isn't fat free so it still has flavor and.. Easy Greek Turkey Burgers, Low Fat Spinach Turkey Burgers, Low Fat, Low Carb Greek Burgers! Make six Greek turkey burger patties out of the mixture. This hearty entrée uses half ground turkey and half lean ground beef and no added salt for a lower fat. All Reviews for Greek Turkey Burgers with Spinach, Feta & Tzatziki.

So that is going to wrap it up with this special food low fat greek turkey burgers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!