Mom's Szkeley Goulash
Mom's Szkeley Goulash

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mom's szkeley goulash. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mom's Szkeley Goulash is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mom's Szkeley Goulash is something which I’ve loved my whole life.

This goulash definitely is not a traditional New Years Day meal. My Mom always had sauerkraut on New Years Day as well. When I moved to Texas it was discovered that they do black eyed peas.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mom's szkeley goulash using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Szkeley Goulash:
  1. Get 2 lb sauerkraut (imported from Germany or Hungary is best)
  2. Prepare 2 tbsp caraway seeds
  3. Get 6 strips bacon
  4. Make ready 1 onion chopped
  5. Get 1 green pepper chopped
  6. Get 3 cloves garlic chopped
  7. Take 1 pound Hungarian sausage (Polish sausage will work too.)
  8. Prepare 1 pound pork roast, cubed (pork shoulder, pork stew meat etc.)
  9. Take 1 tbsp sweet Hungarian paprika
  10. Take 1/2 tbsp smoked Hungarian paprika
  11. Get 1/2 tbsp hot Hungarian paprika

I actually think my mom got this from an aunt of mine.so simple and you can add anything! My family loves pasta dishes but I will admit that I run out of ideas and end up doing the same dishes again and again. Then Krista from Everyday Mom's Mealsreminds of a simple dish. Szekely Goulash has an incredible taste.

Instructions to make Mom's Szkeley Goulash:
  1. First off, this should be made the day before you intend to serve it (New Year's Eve before the party starts) but it'll be good on the same day as well (provided you're not too terribly hungover 😁.)
  2. Drain and rinse the sauerkraut in a colander
  3. Squeeze excess water out of the sauerkraut and put it in a large pot with a lid
  4. Add the caraway seeds to the sauerkraut and add just enough water to cover. Mix it up, put the lid on the pot and let it simmer on low to medium heat for at least 3 hours to allow the caraway flavor to soak into the sauerkraut. Stir occasionally.
  5. After the sauerkraut has been simmering for 3 hours, in a separate skillet (preferably cast iron) cook the bacon until it's well done.
  6. Add the chopped onion and green pepper to the bacon and sautee till the onions are translucent (about 7 to 10 minutes)
  7. Add the chopped garlic to the onion, green pepper and bacon and cook for 3 to 5 minutes more
  8. Add the pork to the pan till browned
  9. Add the bacon, onion, green pepper, garlic and pork to the pot with the sauerkraut.
  10. Cut the sausage into bite-size pieces and put it in with the sauerkraut
  11. Now let that simmer for at least 2 hours on low to medium heat. Stir occasionally.
  12. After two hours or so, the pork should be tender enough to cut with a spoon, if it isn't let it simmer a bit longer. But that's when you know it's done. Let it cool down.
  13. Once it's cooled to about room temperature, add the sour cream, mix well and heat it up again, stirring occasionally.
  14. At this point you can serve it, but it's better if you let it come back to room temperature and put it in the fridge overnight, heat it up again, and eat it the next day. I guarantee this won't be enough!

The sauerkraut and pork gives the Szekely Goulash an unbelievable taste. Szekely Goulash is inspired by restaurants across the world. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices. De Szekely versie van goulash is een gezonde variant van dit Hongaarse streekgerecht, met veel zuurkool. Tip: dit gerecht wordt alleen maar lekkerder als het een dag later opnieuw wordt verwarmd.

So that’s going to wrap it up for this special food mom's szkeley goulash recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!