Light (or Dark) Beer Cupcakes!
Light (or Dark) Beer Cupcakes!

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, light (or dark) beer cupcakes!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Light (or Dark) Beer Cupcakes! is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Light (or Dark) Beer Cupcakes! is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have light (or dark) beer cupcakes! using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Light (or Dark) Beer Cupcakes!:
  1. Make ready Dry Ingredients
  2. Make ready baking soda
  3. Prepare ground ginger
  4. Get cinnamon
  5. Take salt
  6. Get white sugar
  7. Make ready all purpose or cake flour
  8. Make ready cocoa powder
  9. Prepare Wet Ingredients
  10. Take light (or dark) beer
  11. Prepare milk
  12. Make ready oil or applesauce
  13. Prepare vanilla extract
  14. Prepare eggs
  15. Prepare buttermilk
  16. Get The Icing
  17. Get butter
  18. Get cream cheese
  19. Make ready icing or confectioners sugar
  20. Take Beer (or white sweet wine)
  21. Get red food dye (or cocoa powder)
Steps to make Light (or Dark) Beer Cupcakes!:
  1. Begin with the dry ingredients. Mix well together in one bowl.
  2. In a seperate bowl, whisk the eggs until very well beaten. Add in the milk, the vanilla extract, the buttermilk and the oil or applesauce (as a healthy alternative to oil).
  3. Add the wet ingredients to the dry
  4. Do not mix excessively or the cupcakes will turn out chewier than they should be.
  5. Add to muffin tin. Should make 20-25 cupcakes
  6. Pop into the oven at 350°F for fifteen to twenty minutes
  7. For the icing, mix the room temperature butter with the room temperature cream cheese until it becomes a smooth mixture.
  8. Add the pinch of salt and ensure the icing sugar is well sifted before adding to the butter mixture
  9. Choose between adding the red food colouring, or the cocoa powder to make a light pink frosting or a light chocolatey type to compliment the beer cupcakes.
  10. Add a small taste of beer or sweet wine to the frosting mix without making it too thin.
  11. When the cupcakes are finished, wait until they mostly cool before frosting.
  12. For a Valentine's Day theme, drop one conversation heart candy on each cupcake if frosted with pink frosting. For the chocolate, richer cupcake, sprinkle cocoa powder on the frosting to finish

So that’s going to wrap this up for this special food light (or dark) beer cupcakes! recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!