Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's chicken katsu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Brad's chicken katsu is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Brad's chicken katsu is something which I’ve loved my entire life. They’re nice and they look fantastic.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's chicken katsu using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken katsu:
- Take For the tonkatsu sauce
- Make ready 1/2 cup ketchup
- Make ready 2 tbs low sodium soy sauce
- Prepare 1 tbs brown sugar
- Prepare 1 tbs mirin
- Get 1 1/2 tsp worchestershire sauce
- Get 1/2 tsp ground ginger
- Get 1/2 tsp ground mustard
- Get 1 clove minced garlic
- Prepare For the chicken
- Get 2 lbs chicken breast, sliced into 1/2 " strips
- Take Prepared tempura batter
Make this delicious rice bowl for your. Find chicken katsu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork.
Instructions to make Brad's chicken katsu:
- Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
- Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
- Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
- Heat deep fryer to 360 degrees.
- Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
- Serve chicken with the sauce on the side. Enjoy.
These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Make this Japanese-inspired dish of crunchy chicken and a rich, warmly spiced sauce. Our katsu and curry sauce both freeze well. Freeze the katsu between sheets of baking parchment to stop it. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
So that is going to wrap this up with this exceptional food brad's chicken katsu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
