asparagus in a blanket,with tarragon sause
asparagus in a blanket,with tarragon sause

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asparagus in a blanket,with tarragon sause. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

asparagus in a blanket,with tarragon sause is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. asparagus in a blanket,with tarragon sause is something which I’ve loved my whole life. They are nice and they look wonderful.

The fresh asparagus spears are expertly cooked and artfully complemented by the handmade tarragon sauce. Source: Better Homes and Gardens Save Pin Print. This recipe for quickly blanched Asparagus with Tarragon Sauce is out of this world good and SO easy.

To begin with this particular recipe, we have to prepare a few components. You can have asparagus in a blanket,with tarragon sause using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make asparagus in a blanket,with tarragon sause:
  1. Take 1 cup water
  2. Get 1 bunch fresh asparagus
  3. Make ready 1 can crescent rolls (8ounce) refrigerated type
  4. Prepare tarragon sauce
  5. Get 1/2 cup butter or margarine
  6. Get 2 tbsp all purpose flour
  7. Make ready 1 tbsp dijon mustard
  8. Prepare 1/2 tsp dried tarragon leaves,crushed
  9. Take 1/2 tsp salt
  10. Make ready 1/4 tsp black pepper
  11. Prepare 1 cup whipping cream

If using large, thick asparagus, peel the lower ends with a vegetable peeler. Put butter in a wide skillet over medium-high heat. Add asparagus in one layer and season with salt and pepper. The classic sauce to serve with asparagus is hollandaise sauce.

Instructions to make asparagus in a blanket,with tarragon sause:
  1. cut off ends of asparagus, remove scales from stalks, if desired. clean the asparagus.
  2. boil the asparagus for 8 minutes, with the one cup of water,
  3. after eight minutes take off the asparagus , rinse underwater cold water ,to stop the cooking, let the asparagus set and dry
  4. preheat the oven at 375 and bake on 375 .
  5. separate crescent rolls into triangles, place 3 asparagus on crescents roll it up. place each Crescent rolls on ungreased baking sheet, brush butter on each crescents. bake for 13 minutes or until golden brown.
  6. for the tarragon sauce . melt butter in medium saucepan, over medium heat. add flour ,mustard, tarragon, salt and pepper to the melted butter.stir until a thick sauce forms. slowly stir in whipping cream, cook, stirring constant ,until 5 to 8 minutes are untill sauce thickens,
  7. to serve spoon about 2 tablespoons of sauce onto each plate, place asparagus -crescent rolls ontop of sauce.serve immediately.

This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. It's well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it. Hi I made the Creamy Asparagus Mustard Sauce to go with asparagus and salmon fish cakes. I found the recipe needed to be doubled for this meal. This is an excellent recipe, very, very tasty..

So that’s going to wrap this up for this exceptional food asparagus in a blanket,with tarragon sause recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!