Vegan Sausage Patties
Vegan Sausage Patties

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan sausage patties. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Sausage Patties is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Sausage Patties is something that I have loved my whole life. They are fine and they look fantastic.

I've gotten multiple requests for these vegan sausage patties in the two weeks since this blog has been back up, and with good reason! Sure, you can purchase expensive uncooked vegan sausage. These breakfast sausage patties are unbelievably flavorful and as scrumptious as can be.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan sausage patties using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sausage Patties:
  1. Make ready 1/2 cup TVP
  2. Take 1/2 cup boiling water
  3. Get 1/2 cup whole wheat flour
  4. Prepare 1/4 cup oat or wheat bran
  5. Prepare 1 Tbsp nutritional yeast
  6. Prepare 1 Tbsp ground flax seeds, optional
  7. Get 1 tsp garlic powder
  8. Prepare 1/2 tsp crushed sage
  9. Take 1/2 tsp fennel seeds
  10. Take 1/4 tsp black pepper
  11. Take 1/4 tsp salt
  12. Take 1 dash or two of cayenne, optional
  13. Prepare 1/4 cup water
  14. Take 1/2 tsp liquid smoke
  15. Make ready 3 Tbsp soy sauce
  16. Prepare 1 tsp maple syrup
  17. Take 1/4 tsp blackstrap molasses
  18. Make ready oil for frying

These vegan sausage patties that are perfectly tender, meaty, high in protein, and incredibly versatile. Ready to add a little spice to your life? Spicy vegan breakfast sausage patties made with oats. Hearty, smoky, savory, spicy, and gluten-free!

Steps to make Vegan Sausage Patties:
  1. Stir together TVP and boiling water and set aside to soak for 5 minutes.
  2. Add flour, bran, and dry spices; stir to incorporate.
  3. In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
  4. Add water mixture and remaining liquids to dry; mix well.
  5. With your hands, form mixture into ½" thick patties.
  6. Heat a quarter inch of oil in a cast iron pan.
  7. When oil is hot, fry patties for a couple of minutes on each side, until golden.
  8. Repeat last step with remaining batter, adding more oil each round as necessary.
  9. Serve hot.

The perfect addition to any breakfast. Vegan breakfast sausage patties that aren't mushy, don't fall apart, and have the flavor and texture of Jimmy Dean breakfast sausage, only these are meat-free! You might want to double the recipe, though. Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one. Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage.

So that’s going to wrap it up for this exceptional food vegan sausage patties recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!