Fenugreek chana dal vada
Fenugreek chana dal vada

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek chana dal vada. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

डाळ वडा - Dal Vada Recipe In Marathi - Chana Dal Vada - South Indian Recipe - Sonali. Chana Methi Dal is a delicious lentil curry made with split Bengal Gram lentil and fresh fenugreek leaves. While the dal is soaked clean, wash and pat dry the fenugreek leaves.

Fenugreek chana dal vada is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fenugreek chana dal vada is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have fenugreek chana dal vada using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fenugreek chana dal vada:
  1. Prepare 1 cup chana dal
  2. Prepare 1/2 inch ginger piece
  3. Prepare 3-4 green chillis
  4. Take Handful chopped green Coriander
  5. Get as required Chopped curry leaves
  6. Take as required Chopped Fenugreek(methi)
  7. Prepare as per taste Salt
  8. Prepare 1-2 Chopped onions (optional)
  9. Get as required Oil(for frying)
  10. Get 1/2 teaspoon cumin seeds

North, South, East or West, every Indian kitchen is stocked up with chana dal. It is used as the main ingredient in dishes like dal and vada, and also used for tempering and in the preparation of masalas. Chana Dal Dhokla Recipe with step by step pics. Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine.

Instructions to make Fenugreek chana dal vada:
  1. Wash 1 cup chana dal several times until water runs clear. Soak it in water for 2 hours. Drain off and set aside. Make sure there is no water in the dal.
  2. Make a slightly coarse paste with ginger,chilli,cumin seeds. Set it aside at least half an hour.
  3. Mix together all the ingredients(curry leaves,green Coriander,methi leaves) to get a well binding mixture. To check, take a small portion of the dough and shape to a vada. The mixture should hold shape well.
  4. Now make proper shape of vada and keep it ready all vadas.
  5. On a medium flame, heat oil in a pan for deep frying.
  6. Our crispy and crunchy vada is ready to serve with coconut chutney.😋

It is also known as Paruppu Vadai in Tamilnadu. Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion. Aloo Chana Dal Methi (Potato, Chanadal, Fenugreek Leaves) Recipe by Maa Vantagadi. As we know India is largest producer & Exporter County of Fenugreek Seeds. Chana Dal Vada is one of the most loved snacks in South Indian Cuisine.

So that’s going to wrap it up for this special food fenugreek chana dal vada recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!