Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, palak fenugreek bhajiya. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Palak fenugreek bhajiya is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Palak fenugreek bhajiya is something which I have loved my entire life. They are nice and they look wonderful.
Unique type of bhajiya and this one is Palak Bhajiya make at home just see this video and make delicious recipe. Rainy Season is on and you can't think of a better snack than Bhajiyas. Here's the recipe for Palak Bhajiya (Spinach Fritters).
To get started with this particular recipe, we have to first prepare a few components. You can cook palak fenugreek bhajiya using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Palak fenugreek bhajiya:
- Take 1 cup fenugreek leaves
- Get 1/2 cup spinach leaves
- Make ready 2 tablespoons curd
- Prepare 2 tablespoons ginger garlic green chillies and coriander paste
- Get 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Make ready 2 teaspoons dry coriander and cumin seeds powder
- Make ready 1 cup besan
- Prepare 2 teaspoon suji
- Get 1 teaspoon cumin seeds
- Take 1/2 teaspoon soda
- Make ready 1/2 banana
- Take as per taste Salt
- Get As required Oil for frying
Serve fresh Palak Bhajiya, with a cup of hot tea, and the result is a memorable evening that lingers in your memory and your taste buds. Methi Pakoda is a pakoda recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of How to make methi pakoda or methi bhajiya recipe below Palak Bhajiya is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Cut larger leaves into smaller pieces.
Steps to make Palak fenugreek bhajiya:
- Take one bowl add very finely chopped fenugreek leaves and spinach leaves add finely chopped onion add ginger garlic green chillies and coriander leaves paste, cumin seeds, red chilli powder, turmeric powder, dry coriander, and cumin seeds powder, 1/2 mashed banana, curd, salt and soda mix all together well. Now add besan and suji mix well pour water and adjust consistency for bhajiya. Rest for 15 minutes.
- Heat oil on flame when oil heats add small dumplings from the prepared bhajiya mixture.Fry till golden brown colour. Serve hot with tea.
This methi bhajiya recipe is quick chai time snack that we like on occasions. For health reasons, I don't make pakoras often. But once in a while we do indulge in pakoras and with the cricket world cup. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Learn how to make the best spinach curry with paneer by following this step.
So that is going to wrap this up with this special food palak fenugreek bhajiya recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
