Potato stew with Chilli Dosa
Potato stew with Chilli Dosa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, potato stew with chilli dosa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This video illustrates the preparation of vegetable stew. It goes well with Dosa, Appam, Idly, Chappati & Poori Vegetable Kuruma Add sliced onion and green chilli and fry until soft.

Potato stew with Chilli Dosa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Potato stew with Chilli Dosa is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have potato stew with chilli dosa using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato stew with Chilli Dosa:
  1. Prepare Potato Stew:
  2. Take 3 medium (peeled and cubed) Potatoes
  3. Take 1 medium (thinly sliced) Onion
  4. Get 4-5 (slit open lengthwise) green chillies
  5. Make ready 11/2″ piece (finely chopped) Ginger
  6. Make ready 2 cloves (finely chopped) Garlic
  7. Prepare 1/2 tsp Turmeric powder
  8. Make ready 1 tbsp Coconut oil
  9. Prepare 1 cup coconut milk
  10. Make ready For Tadka:
  11. Prepare 1 tsp Mustard seeds
  12. Prepare 1 tsp Cumin seeds
  13. Get 1 tbsp Onions sliced
  14. Get 1/2 Asafetida powder
  15. Take 2 sprig Curry leaves
  16. Make ready 1 tbsp coconut oil
  17. Get Dosa Batter :
  18. Take 1 cup Parboiled Rice
  19. Make ready 1 cup Raw Rice
  20. Get 1 cup Urad dal
  21. Take 1/2 cup cooked rice / poha
  22. Make ready 1/2 tbsp. Fenugreek seeds (optional)
  23. Take To taste Salt
  24. Take 3-4 dried chillies
  25. Prepare 1 tbsp oil

Chilli potato is quite popular in the Indian restaurants & is. Potatoes also incorporate many different phytonutrients which have anti-oxidant activity. The world's preferred root veggie, the potato, keep in the cool, dark, well-ventilated place as, if encountered with light, they will sprout green limbs. They must be stored in paper, instead of plastic bags.

Instructions to make Potato stew with Chilli Dosa:
  1. In a pressure cooker heat oil, add the thinly sliced onions. slit chillies and chopped ginger, garlic and sauté until the onions gets transparent.
  2. Now add the cubed potatoes, turmeric powder, with water and salt. Pressure cook for 2 whistles.
  3. Add the thick coconut milk to the cooked potatoes and if required some more water, to adjust the consistency bring to boil and reduce the heat to low and cook uncovered till it reaches thick and creamy.
  4. For the Tadka: heat oil, splutter mustard seeds, jeera seeds, Add onions, curry leaves, and remove from the heat. - Pour it over the curry and let it rest for 5 minutes, this allows the aroma and the flavour to seep in.
  5. For preparing Dosa: Wash and soak the rice, urad dal and fenugreek seeds for 5 hours. You can use the soaked water to grind the ingredients. Use little by little water to grind the ingredients along with cooked rice to form a smooth thick paste.
  6. Cooked rice is used to give softer texture. Transfer the batter to a large vessel, mix salt and cover with tight lid to allow it to ferment for approx. 8 to 10 hours or until the batter rise. Once the batter is fermented, you can use it to prepare Idli / Dosa / Unni Appams. The Key for soft Dosa is rightly fermented airy batter
  7. Soak the chilli in water for 1 hour. Grind it to smooth paste along with salt and oil. Apply this paste over the cooked Dosas. Thus the chilli Dosa is ready to eat.

Sweet potatoes are hands down my favorite veggie. The sweet potatoes did end up a bit mushier than when cooked in the slow cooker, but flavors were delicious. Add everything to the Instant Pot and cook it on the "meat/stew" setting. Add in the thin extract of coconut milk first and let it come up to a boil. Add in the potatoes and mix well.

So that’s going to wrap this up for this exceptional food potato stew with chilli dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!