Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin spice cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Spice Cupcakes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pumpkin Spice Cupcakes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Spice Cupcakes:
- Prepare Homemade Pumpkin Pie Spice
- Prepare ground cinnamon
- Prepare ground ginger
- Get nutmeg
- Take ground allspice
- Take ground cloves
- Get Cupcakes
- Get (18.25 ounce) box Duncan Hines Signature Spice Cake
- Make ready (3.4 ounce) package instant vanilla pudding mix
- Make ready pumpkin pie spice
- Prepare sour cream
- Prepare pure pumpkin puree
- Get vegetable oil
- Get eggs, lightly beaten
- Take Cream Cheese Frosting
- Make ready 8-ounce packages of cream cheese, softened
- Get (4 ounces) unsalted butter, softened
- Take pure vanilla extract
- Prepare (about 5 3/4 cups) confectioners' sugar
- Make ready pure maple syrup
Steps to make Pumpkin Spice Cupcakes:
- Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
- In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
- Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
- Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
- Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
- Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
- Pipe the frosting onto the cooled cupcakes.
So that is going to wrap this up with this exceptional food pumpkin spice cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
