Rotini with sausage and apples
Rotini with sausage and apples

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rotini with sausage and apples. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles.

Rotini with sausage and apples is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Rotini with sausage and apples is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rotini with sausage and apples:
  1. Prepare 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
  2. Take 4 cups dry rotini noodles
  3. Prepare 1 large Honeycrisp apple, cored and chopped
  4. Take 1 large shallot, thinly sliced
  5. Get 2 cloves garlic, finely chopped
  6. Get 1/4 cup light cream
  7. Take Handful fresh basil leaves, cut into ribbons

Cook up a batch of savory Baked Rotini with Sausage and Spinach for your dinner entrée tonight with the family. Italian Sausage and Rotini - a quick, simple weeknight dinner. Pasta with an Italian sausage, tomato, and black olive sauce. We all need quick and easy This sauce is simply browned Italian sausage with tomatoes, black olives, fresh basil, and a few seasonings.

Instructions to make Rotini with sausage and apples:
  1. Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
  2. Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
  3. Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.

Really nothing fancy, but very pleasing. This recipe came from an estate sale. Try Barilla's Rotini from our Classic Blue Box pastas. Rotini (meaning "twists") are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces.

So that is going to wrap it up with this special food rotini with sausage and apples recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!