Kerala Roast Chicken
Kerala Roast Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kerala roast chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam. This Kerala Chicken Roast is one of her specialties and we love it! Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices.

Kerala Roast Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kerala Roast Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kerala roast chicken using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kerala Roast Chicken:
  1. Prepare 2 Onions Sliced
  2. Take 1/2 kg chicken
  3. Make ready 10 Shallots
  4. Prepare leaves Curry
  5. Prepare 1 tomato diced
  6. Prepare 6 Garlic Cloves
  7. Take Half thumb size Ginger
  8. Make ready 2 deseeded green chillies
  9. Take 1 tbsp coriander powder
  10. Take 1/2 tbsp red chilli powder
  11. Make ready 1/2 tsp turmeric powder
  12. Get 1 tsp Garam Masala
  13. Get 1 tbsp Pepper Powder
  14. Get 1/2 cup hot water
  15. Make ready 1/2 cup Coconut Milk
  16. Take As per taste Salt

This recipe is adapted from my mom and a quite easy kerala style chicken tomato roast recipe. Kerala Chicken Roast Recipe is a finger licking a semi-dry chicken curry made with marinated chicken is cooked in fragrant spices powder and a tomato base. Kerala Chicken Roast is the typical Kerala style roast prepared using spices. Learn how to prepare Kerala style Chicken Roast.

Steps to make Kerala Roast Chicken:
  1. Grind the shallots,garlic,ginger to a semi paste consistency
  2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
  3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
  4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
  5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
  6. Garnish with coriander leaves.
  7. Goes well with rice,idlies,appam etc

Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices. The hot, spicy and thick flavored gravy blends well with porotta and rice. Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice. The chicken in this recipe is usually deep fried.

So that’s going to wrap it up with this exceptional food kerala roast chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!