Fenugreek(Methi)Thepla and Banoffee Shake
Fenugreek(Methi)Thepla and Banoffee Shake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek(methi)thepla and banoffee shake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fenugreek(Methi)Thepla and Banoffee Shake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fenugreek(Methi)Thepla and Banoffee Shake is something that I have loved my whole life. They are nice and they look wonderful.

Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's. If you are on a long distance train or even on a trekking trip and you spot a To begin making the Gujarati Methi Thepla Recipe, in a large bowl combine the whole wheat flour, cumin seeds, turmeric powder, chilli powder. Methi thepla, a flatbread made from fenugreek leaves (methi) is one of the iconic dishes from the western Indian state of Gujarat.

To get started with this recipe, we have to prepare a few components. You can cook fenugreek(methi)thepla and banoffee shake using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek(Methi)Thepla and Banoffee Shake:
  1. Take 250 gms Bajra flour
  2. Prepare 150 gms wheat flour
  3. Take 250 gms methi (fenugreek) bhaji chopped
  4. Take 50 gms wheat karkara flour
  5. Make ready 2 tbsp oil for moan
  6. Take 1 tbsp ginger garlic paste
  7. Take 1 tbsp green chilli paste
  8. Make ready 2 tbsp curd
  9. Take 1 tbsp jegarry
  10. Make ready As required Water
  11. Get 1 tsp red chilli powder
  12. Take 1 tsp turmeric powder
  13. Prepare 1 tsp coriander powder
  14. Get 1 tsp white sesame sees
  15. Take For Banoffee Shake:
  16. Get 100 ml Milk
  17. Take 2 ripe bananas
  18. Get 1 sachet coffee
  19. Get 2 tbsp sugar
  20. Make ready 1 scoop vanilla ice cream
  21. Prepare As required Oil for thepla

Stack them up and keep in a roti basket or covered in a kitchen napkin. Serve them with mango or lime pickles, or potato sabzi or. Add fenugreek leaves (Methi), and you've got yourself a healthy, wholesome snack! With a rolling pin, carefully roll out to a round, thin Thepla.

Steps to make Fenugreek(Methi)Thepla and Banoffee Shake:
  1. First take all the three flour in a bowl for thepla. Add 2 tbsp oil in it and mix it well.
  2. Wash chopped methi bhaji properly and mix into the flour.
  3. Take curd in a bowl and add jaggery in it.Keep it for 10 minutes to dissolve jaggery in curd. Mix it well. Add this mixture into the flour.
  4. Add red chili powder, turmeric and coriander powder, ginger garlic paste, green chili paste and seasome seeds. Mix it well.
  5. Add necessary water in it and make a medium tight dough. Make equal portion of the dough. Make.
  6. Take one portion and roll it medium thick with the help of Roller and pin for comfort use plastic sheet to roll.
  7. Heat tavi and put thepla on it. Pour some oil and fry it both the side.
  8. Thepla is ready to serve.
  9. Method of BENOFFY SHAKE.
  10. First take milk. Cut banana into the pieces and add to the milk.
  11. Add sugar coffee and vanilla ice cream (1 scoop)in the milk and mix it well with the help of Handy mixie.
  12. Pour into the bottle jar and then place a scoop of vanilla on it. You can also pour some chocolate sauce over it if you want..(optional)
  13. Coffee Banana shake(Banoffee)is ready to serve.

Use more flour if the dough sticks to the surface. On a hot griddle, place the Thepla. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Do not roll very thin or very thick. If you add bajra or jowar flour and more fenugreek leaves, the edges may turn uneven.

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