Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bajri methi muthia/ pearlmilet fenugreek muthia. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bajri methi muthia/ pearlmilet fenugreek muthia is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bajri methi muthia/ pearlmilet fenugreek muthia is something which I have loved my entire life. They are fine and they look wonderful.
The goodness of fresh Methi leaves coupled with a few other spices makes Methi Muthiyas an irresistible snack. This traditional Gujarati snack can be steamed or fried depending on your taste or dietary preference; the steamed muthiyas are good for health while the fried ones for the soul! You can also use Appe/Appam Patra for shallow frying the dumplings.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bajri methi muthia/ pearlmilet fenugreek muthia using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bajri methi muthia/ pearlmilet fenugreek muthia:
- Prepare 1 cup bajri (pearl Miley) flour
- Make ready 1/2 tsp turmeric
- Make ready 1/2 cup fenugreek Leaves
- Prepare 1 tsp Chilli powder
- Prepare 2 tsp dhanajeera powder
- Prepare 1 tsp ginger chilli paste
- Take 1/2 tsp sugar
- Get 2 tsp coriander Chopped
- Get to taste Salt
- Make ready Pinch baking soda
- Prepare 3 tsp oil
- Make ready 1/2 tsp musterd seeds
- Take 1/4 tsp jeera
- Make ready Pinch asafoirtida
- Prepare 7-8 curry leaves
- Get 2 tsp coriander chopped for garnish
Methi Muthia (Fenugreek Rolls) Methi Muthia is all-time favorite Gujarati tea-time healthy snack. Methi Muthia is prepare in a two way, either steamed or fried, and it is equally tasty either way. Methi Muthia is made from fenugreek leaves, chickpeas flour and whole wheat flour. Methi is one of the green, which available almost whole year.
Instructions to make Bajri methi muthia/ pearlmilet fenugreek muthia:
- Combine bajra flour and all ingredients in a deep bowl and mix well.Knead into a semi soft dough.
- Apply oil in hands and divide it to equal parts.shape each portion in to cylindrical roll.Cut into slices and keep aside.
- Heat the oil in kadhai and add mustard seeds, here's, hing, curry leaves. and saute on medium flame.
- Add muthia pieces, 1 cup water and mix gently and cover with lid and cook for 10-15 minutes. Stir occasionally and cook until water absorb. Serve muthia hot and garnish with coriander.
Methi muthia recipe - a Gujarati breakfast or snack made from fenugreek leaves, whole wheat flour, besan and few spices. We usually prepare the steamed one for snacking purpose. gujarati methi na muthia - Muthia is one of the most popular dishes of Gujarati cuisine. The word "Muthia" has been derived from a Guajarati word called Muthi, meaning fist. So they are named muthia, as they are made into a cylindrical shape using the fist.
So that’s going to wrap this up with this exceptional food bajri methi muthia/ pearlmilet fenugreek muthia recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
