Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork chops with tarragon onion gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle pork chops evenly with salt and pepper. Heat oil in a large skillet over medium-high heat. Smothered Pork Chops Onions And Gravy Recipe.
Pork Chops With Tarragon Onion Gravy is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pork Chops With Tarragon Onion Gravy is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pork chops with tarragon onion gravy using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chops With Tarragon Onion Gravy:
- Make ready 4 centre cut pork chops/8 boneless chops
- Take 1/2 tsp salt
- Get 1/4 tsp black pepper
- Get 1/2 cup all purpose flour
- Make ready 1 tbsp olive oil
- Prepare 1/2 cup thinly sliced onion
- Take 3/4 cup beef broth
- Get 1 tbsp tarragon
An easy midweek dinner of pork chops cooked in a creamy onion gravy. Pork Chop, Tarragon, Dinner, Main Course. Meanwhile peel and core the apples-and leave them cut in quarters. Browning the pork chops and making the gravy in one single skillet is not only easy and convenient but also bring amazing flavor by taking advantage of the I like to cook the dish on the stove top but it can easily be done in the oven, slow cooker or Instant Pot!
Steps to make Pork Chops With Tarragon Onion Gravy:
- Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender.
- Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings.
How to Cook Smothered Pork Chops with. Easy oven pork roast or pork tenderloin recipe with caramelized onion gravy. This delicious pork roast recipe with caramelized onion gravy is perfect for Sunday Supper! Arrange potato slices in sprayed baking dish; top with onion. These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops, are Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan I didn't add the cheese but the gravy this made was MMMMM!
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