Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef Stew is something that I have loved my whole life.
Try New Recipes In The Comfort Of Your Home. Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce.
To begin with this recipe, we must first prepare a few components. You can cook beef stew using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Make ready beef
- Take large onion
- Prepare large tomato
- Get green chilli chopped
- Make ready green chilli for dum
- Take red chilli powder and flakes
- Prepare turmeric powder
- Get coriander powder
- Prepare green cardamom
- Prepare large black cardamom
- Get black pepper
- Take cloves
- Prepare bay leaves
- Take medium stick cinnamon
- Get cumin seeds
- Get button red chilli
- Get ginger garlic paste
- Prepare curd
- Take dry fenugreek leaves
- Prepare julienne cut ginger
- Get water
- Get Salt
- Prepare oil
Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.
Instructions to make Beef Stew:
- Sary ingredients phly samny rakh lyn is se apko khana bnany me bht asani rehti hy. Aik pot me oil dalyn usay garam karyn aur phr onion dal ke fry karyn. Brown nhn karni hai bssss translucent karna hai.
- Jab onion soft hojaye to us me sara garam masala add kardyn aur 1 minute tak fry karyn medium flame ginger garlic paste dal ke fry karyn par us ke bad meat add kardyn aur halka sa fry karyn.
- Ab tamater aur hari mirchyn chopped kar ke dalyn aur tamatar ke 4 pieces karlyn. Ya half kar ke bhi add kar skty hyn.aur sary spices bhi add kardyn.
- Agar ap chahyn to half glass water add kardyn wrana na bhi karyn to tamater ka pani hi kafi hojata hy. Pot ka dhakan laga dyn aur flame high kardyn jesy hi boil ajyn to medium flame par usy bhoon lyn jab tak oil uper na ajyn.
- Oil uper any ke bad us me dahi aur methi dal dyn aur low flame par pkny dyn 5 minutes tak phr flame off kar ke hari mirchyn aur adrak dal ke chapati ya nan ke sath serve kryn.
Season the beef generously with salt and pepper, and add to the pan. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevate a good stew to become a great one. Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender.
So that’s going to wrap it up with this exceptional food beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
