Rasam
Rasam

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rasam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rasam is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rasam is something that I have loved my entire life. They’re fine and they look fantastic.

Rasam recipe - Simple, easy & quick recipe to make delicious rasam at home. Also known as saaru in Kannada and chaaru in Telugu, rasam is a most basic and essential dish in a South Indian meal. Rasam is a traditional South Indian food that is prepared on a daily basis in most households of that Tomato rasam is made by cooking the tomatoes with a whole load of Indian spices and is made into. is tamarind rasam recipe or puli rasam recipe known for its sour and spicy taste. south indian states and no dal rasam with pepper and garlic is one such variation.

To begin with this particular recipe, we must prepare a few ingredients. You can have rasam using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rasam:
  1. Get 1 cup Split Pigeon pea/Toor dal/Arahar dal
  2. Prepare 1 liter Chicken stock or vegetable stock
  3. Get 2 tbsp Tamarind paste or a lemon size ball of tamarind
  4. Get 3 Ripe Tomatoes
  5. Make ready 2 Green Chillies
  6. Take 5 Whole Shallots
  7. Take 1 piece of ginger
  8. Take 5 clove Garlic
  9. Get 1 cup Boiled and Shredded Chicken Breast (Vegetarians substitute vegetables of your choice)
  10. Make ready 1 Spanish red Onion Diced
  11. Take 1 tbsp Coriander seeds
  12. Get 1 tsp Fenugreek seeds
  13. Make ready 1 tbsp Cumin seeds
  14. Take 1/2 tsp Asafoetida
  15. Make ready 1 tsp Turmeric Powder
  16. Take 2 tbsp Butter or Olive Oil
  17. Take 2 cup Steamed Rice
  18. Make ready 1/2 cup basil and coriander leaves combined
  19. Take 1 Salt and pepper to taste

This rasam is sour, spicy and is warming to the palate. It is best to have rasam in chilly winters or when you are. Garlic Rasam Recipe - Poondu Rasam - How to make rasam Easy Rasam Recipes - Sharmis Garlic Rasam is one of the very common rasam recipes(with no rasam powder) we often make.

Instructions to make Rasam:
  1. Wash the lentils well and soak it in water for 2-3 hrs.
  2. In a pressure cooker, add the soaked lentils, 2 cups of water, shallots, tomatoes, garlic, ginger, green chillies, asafoetida, tumeric and salt. Pressure cook until 3 whistles. Cool and transfer the contents to a blender and pureé the contents.
  3. Dry roast the spices except asafoetida in a pan. Cool and powder it in a coffee or spice grinder.
  4. Dissolve the tamrind paste in half cup of warm water. Keep it aside
  5. In a pot, add butter or olive oil. Heat it and add the chopped onions, sauté it well till it becomes brown and caramelised. Add the chicken breasts (or vegetables) and saute for another 2 mins. Add the lentil puree and chicken stock and bring it to boil for 30 minutes
  6. Add the tamarind water and simmer for another 10 minutes.
  7. Add 2 tablespoon full of the roasted spice powder and simmer it for another 10 minutes. Add Salt and pepper to taste
  8. Add the steamed rice to the broth and switch off the heat. Stir well.
  9. In a pan, add a tablespoon full of clarified butter. Heat it to smoking point and add a teaspoon of cumin seeds. Let them crackle. Add this to the broth
  10. Add coriander and basil leaves.
  11. Ladle hot soup into bowls. Serve hot

You can replace my rasam powder with store bought rasam powder too. This can be made with few variations too, which I always do. Hot rasam, hot rice plus ghee - heavenly combination. Rasam Recipe, Imli Khatti , How To Make Rasam Recipe. Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice.

So that is going to wrap it up for this exceptional food rasam recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!