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Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy fried chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

KFC style Fried Chicken Recipe by Tiffin Box Frying chicken is definitely a weekend cooking project, which is to say you'll need a couple of hours to accomplish it, but once you've got the. How long is fried chicken good for?

Crispy Fried Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Crispy Fried Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy fried chicken using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Chicken:

1. Make ready 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
2. Prepare For seasoning
3. Take 3 tsp paprika
4. Get 1 tsp black pepper
5. Get 1 and 1/2 tsp salt
6. Make ready 1 tsp chicken cube
7. Take 2 tsp ginger powder/puree
8. Prepare 2 tsp onion powder/puree
9. Make ready 1 tsp garlic powder/puree
10. Get 2 tsp soy sauce (optional)
11. Make ready 1 tsp all spice (optional)
12. Prepare For dredging
13. Make ready 1 cup all purpose flour
14. Get 1/2 tsp paprika
15. Take 1/2 tsp salt
16. Take 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
17. Get as needed Water,
18. Prepare For frying
19. Take as needed Vegetable/Canola oil,

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Instructions to make Crispy Fried Chicken:

1. Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
2. After, in a bowl, combine all the ingredients for dredging and mix well to combine.
3. Also in another bowl, pour in about 2 cups of room temperature water.
4. Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
5. Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
6. Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
7. Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
8. Serve. Enjoy!

Fried chicken is always a hit during the holidays and even on any regular day. It is even better to have crispy fried chicken wherein the outside is crispy to the point that there is a bit of crunch in every. Fried chicken drumsticks are great for picnics and parties. They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside. "Crispy spicy fried chicken recipe that's full of cajun flavor and seasoned to perfection. A buttermilk brine ensures a juicy, tender piece of fried chicken every time!" I swear my readers and I have some.

So that’s going to wrap this up with this exceptional food crispy fried chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!