Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, assam pedas / sour & spicy fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Assam Pedas / Sour & Spicy fish is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Assam Pedas / Sour & Spicy fish is something that I’ve loved my entire life. They’re nice and they look wonderful.
Assam Pedas, or literally "sour spicy," is a classic Malaysian dish. Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas. Asam Pedas is a Sour and Spicy Curry Soup, a wonderful example of the extreme chili content that's always welcome in Malaysia's local cuisine.
To get started with this recipe, we have to prepare a few ingredients. You can cook assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Assam Pedas / Sour & Spicy fish:
- Prepare 1 lb pomfret
- Prepare 1 tomato (wedges cut)
- Prepare 1 tsp fish curry powder
- Get 5 tbsp cooking oil
- Make ready 1 tbsp sugar/palm sugar
- Take 10 small okras/lady's finger
- Get 1/2 tsp salt to taste
- Make ready 5 grams vietnamese mint/vietnamese coriander
- Get Spice paste
- Take 1 clove garlic
- Prepare 1 stick lemon grass (white parts only)
- Get 4 shallots
- Take 10 dried chillies
- Get 1/2 tsp shrimp/prawn paste
- Take Tamarind juice
- Make ready 1 1/4 cup water
- Prepare 20 grams tamarind pulp
Asam Pedas is popular in Singapore and Malaysia and everyone has their own interpretation for this favorite. Ikan Asam Pedas - Love At First Bite. One of the joys for me of living with neighbours of a Spicy and sour, it was soo appetizing that I practically drank up the curry like a soup. Literally translated to 'sour spicy', Asam Pedas fish curry is tangy, spicy, appetizing and best served with rice.
Instructions to make Assam Pedas / Sour & Spicy fish:
- Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
- Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
- Heat oil and fry the spice paste for 2 minutes or until fragrant.
- Add the tamarind juice, fish curry powder and bring to boil.
- Add the tomato wedges and okras and bring to boil.
- Add the fish, salt, and palm sugar/sugar.
- Simmer on low heat for 5 minutes or until the fish is cooked.
- Serve while hot.
The base flavour of asam pedas is sourness and spiciness. One of the nicest Malaysian dishes, Assam pedas, translated - sour spicy fish. Asam Pedas Daging. menu hari ini. asam pedas merupakan lauk yang paling Asam Pedas (Sour & Spicy) ^-^ Asam Pedas in Indonesian means sour and spicy. Asam Pedas (Indonesian: Asam Pedas, Malay: Asam Pedas, Minangkabau: Asam Padeh, English: Sour and Spicy) is a Minangkabau and Malay sour and spicy stew dish. Besides being popular in Indonesia, it is also popular in Malaysia.
So that is going to wrap this up with this special food assam pedas / sour & spicy fish recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
