Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first things I do is ask myself this question We eat it with some simple grill pan chicken or grilled salmon, plus a yummy "baked" Instant Pot sweet potato. (The broccoli and mushrooms will need much less than the potato—you don't want them to be too liquidy.) Optional: sprinkle seeds on top. I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Take 140 mls Coconut Milk
- Get 500 mls Vegetable stock
- Take 1/2-1 Can Chickpeas
- Take 3 Potatoes (cut into thick chunks)
- Prepare 2 Cups Broccoli (chopped)
- Take 2 Cups Button Mushrooms
- Get 75 gms Fresh or Frozen Peas
- Prepare 1 long Sweet Pepper (grated or finely chopped)
- Prepare 1 Medium Onion
- Get 2 Garlic Cloves (crushed)
- Take 1 tbs Ginger (grated)
- Prepare 1 tsp Mustard Oil
- Take 1 tbs Olive Oil
- Make ready The Spices
- Get 4 Cardamom pods
- Prepare 4 Cloves
- Make ready 2 Bay Leaves
- Take 2 Star Anise
- Take 1 Cinnamon Stick
- Get 1 tsb Garam Masala
- Take 1 tsb Ground Corriander
- Get 1 tsp Ground Cumin
- Take 1 tsp Ground Tumeric Powder
- Get 1 tsp Sweet Pepper Powder
- Make ready 1/4 tsp Hot Pepper Powder
- Prepare Garnish
- Make ready Chopped Corriander
- Take 1 tbs Coconut Yoghurt
Broccoli mushroom alfredo pasta is the definition of comfort food. Hot fettuccine noodles and loads of veggies are tossed in a creamy, homemade alfredo Keeping Broccoli Mushroom Alfredo Fresh. Refrigerate leftover pasta for up to a week. The sauce has a tendency to firm up when kept in the fridge.
Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
Peas and new potatoes are a flavorful spring dish. Broccoli can also be stuffed in potatoes and baked with a little cheese to make Baked Potatoes with Broccoli and Red Pepper. This recipe sure transforms broccoli and mushrooms into an exotic, totally irresistible treat! Mushrooms are stuffed with a yummy mixture of broccoli, cheese and other. Peel and coarsely chop the potatoes.
So that is going to wrap this up with this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
