Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed fenugreek leaves paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed fenugreek leaves paratha is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Stuffed fenugreek leaves paratha is something that I’ve loved my whole life.
Punjabi Methi Paratha is healthy North Indian breakfast dish which is made from leafs of fenugreek( green herb Fresh leaves of methi are used to make. Everyone is familiar to the taste of paranthas prepared fresh green fenugreek leaves but try out making these dried fenugreek stuffed parantha which are super delicious and easy to prepare. Ingredients for Kasuri Methi Paratha Recipe.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed fenugreek leaves paratha using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed fenugreek leaves paratha:
- Prepare 1 cup whole wheat flour
- Take 2 tbsp oil
- Prepare to taste Salt according
- Make ready Fresh fenugreek leave as per need
- Prepare 1/2 tbs red chilli powder
- Take 1/2 tbs garam masala powder
- Prepare Oil for cooking
They are then roasted with ghee and served with some cool raita. This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty. How to make methi parathas to serve with chilled yogurt and pickle. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric and red chili powder.
Instructions to make Stuffed fenugreek leaves paratha:
- In a bowl sieve whole wheat flour add salt and oil make smooth dough with help of water and rest for about 10 minutes
- Clean fenugreek leaves cut into small pieces and wash properly and remove excess water and dry on a cotton cloth
- Take small ball size dough and roll it place chopped fenugreek into center add salt,chilli powder and garam masala powder and roll again
- Roll it about 6 inch place on hot tawa apply oil and cook from both sides till golden brown.
- Remove it on a plate and serve hot with any veg, curd or pickles. It is healthy and tasty. In winter season fresh fenugreek leaves can easily available. So can make easy and quick paratha for breakfast or even any time meal
fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. methi paratha. The very first time I used fenugreek leaves (methi) in cooking was to make Gobhi-Methi Stuffed Paratha. Methi leaves paratha or Fenugreek leaves paratha explained with step by step pictures. Methi paratha is prepared using Methi leaves, ginger I have posted many paratha or parota recipes on this website like rave or rava paratha, aloo paratha, carrot paratha, methi paratha or menthe soppina. Photo about Methi Paratha - Stuffed flatbread made with fenugreek leaves.
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