Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach and fenugreek sticks. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spinach and fenugreek sticks is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spinach and fenugreek sticks is something which I have loved my whole life. They’re fine and they look wonderful.
A wide variety of spinach sticks options are available to you, such as normal. You can also choose from iso, haccp spinach sticks, as well as from stick spinach sticks, and whether spinach sticks is single herbs. Spinach and fenugreek leaf dumplings (palak and methi muthiya).
To get started with this recipe, we must first prepare a few components. You can have spinach and fenugreek sticks using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and fenugreek sticks:
- Prepare 1 1/2 cup Finely chopped spinach
- Prepare 1/2 cup fenugreek leaves
- Make ready 1 cup jowar flour
- Take 3 tbsp besan(gram flour)
- Get 3 tbsp green chilli garlic paste
- Prepare 1 tsp turmeric powder
- Get 1 tbsp carom seeds
- Make ready to taste Salt
- Prepare as needed Oil for frying
- Get 1 tbsp Sesame seeds
Palak and Methi Paratha is a delicious Indian flat bread made by kneading the whole wheat flour with fresh spinach and fenugreek leaves. It not only tastes delicious but smells irresistible too. It can be consumed with any of the curries, curd or pickle. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi.
Instructions to make Spinach and fenugreek sticks:
- Mix all the ingredients and knead a tight dough and keep it for rest for 10 minutes
- Keep kadhai for steaming. Grease one vessel or thali and sprinkle some sesame seeds and then spread dough evenly on that. Keep it for steaming for 15 20 minutes
- After steaming let it cool down then cut into sticks.
- Shallow fry or deep fry sticks. Serve with Imli khajoor chutney or sauce or green chutney.
Fenugreek leaves have a variety of nutrients that are important for health like Vitamin K, Calcium, Vitamin C, Vitamin A. Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak Methi Paneer. Saag Gosht is a tender and delicious Lamb and Spinach Curry that originates from the northwest region of India. Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak It has the hearty, earthy taste of spinach and that lovely bitterness from the methi, that come together so well with the spices and is a great balance with. Fenugreek sprouts have been identified to have quite a few benefits of its own!
So that’s going to wrap this up with this exceptional food spinach and fenugreek sticks recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
