Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bún riêu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bún riêu is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bún riêu is something that I’ve loved my entire life. They are nice and they look wonderful.
Bún riêu is another very popular and flavor-packed Vietnamese rice noodle soup, with soup flavored with tomatoes, shrimp paste, fish sauce and a meat broth. Trong các món ăn miền Bắc, bún riêu cua là món ăn ngon có vị riêng từ cua, thơm mùi mắm tôm, cùng nước dùng chua ngọt thanh thanh rất thích hợp với những ngày hè nóng nực. In a serving bowl, arrange cooked noodles then ladle over the It's very popular addition to Bun Rieu!
To get started with this recipe, we have to prepare a few ingredients. You can cook bún riêu using 25 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bún riêu:
- Make ready Bún riêu
- Make ready 10 pork back bones
- Make ready 1 bunch dried shrimps
- Get 1 bunch dried scallops
- Take 20 roma tomatoes
- Make ready 1 packages rice vermicelli (bún)
- Get 1 tbsp fish sauce
- Make ready 1 packages tofu puffs
- Get 1 packages mixed Viet veggies
- Prepare 1 packages basil
- Make ready 1/4 lb bean sprout
- Get 2 packages Viet ham
- Make ready 2 small cube ice (rock) sugar
- Prepare 1 tsp tamarind soup mix
- Prepare 1 tbsp shrimp sauce
- Take 1 tsp salt
- Prepare 1 tbsp chicken powder
- Make ready Egg steamed pork
- Get 1 lb ground pork
- Take 1 tbsp vegetable oil
- Take 1 can minced crab meat in spices (160 grams)
- Get 3 tsp chicken powder
- Take 3 tsp black pepper
- Prepare 1/2 tbsp sugar
- Prepare 6 eggs
Món ăn này gồm bún (bún rối hoặc bún lá) và 'riêu cua'. Bun rieu (bún riêu) is a Vietnamese crab based soup noodle dish. There are a few different types of bun rieu, but I had bun rieu cua, the version with crab, tomatoes, pork, and some pieces of tofu as. Bún riêu cua là một món ăn truyền thống Việt Nam, nghe tên dân dã thế thôi nhưng kì thực hương vị của nó đã làm không ít thực khách nhớ mãi không thôi.
Steps to make Bún riêu:
- Defrost bones and ground pork
- Wash dried shrimp and dried scallops
- Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
- Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
- Take out bones and add remaining tomatoes
- Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
- Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
- Cook rice vermicelli separately as directed by package
- Cook fish tofu
- Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
- Pour oil in plate and add minced crab meat with spices, ground pork and eggs
- Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat
Thời gian thực hiện món bún riêu cua đồng Cách làm bún riêu đúng điệu với vị ngon, ngọt của riêu cua và nước lèo. Cooky sẽ chia sẻ ngay cách nấu món bún riêu cua ngon đúng chuẩn Nam Bộ mời cả nhà nhé. Bún Riêu TV ra đời như một bông hoa nhỏ góp vào cuộc sống này thêm chút yêu thương. Đi ăn chực bún riêu, đến lúc về còn được dúi thêm cho mấy gói cua xay sẵn. Mùa hè thi thoảng thấy bạn bè đăng ảnh nấu canh riêu cua hay canh cua mùng tơi mà thèm rớt nước miếng. Bún riêu cua thơm mùi cua, có vị chua chua của me, vị giòn giòn của đậu phụ rán, vị nước Ngoài món bún riêu thì bạn có thể tham khảo công thức hướng dẫn cách làm các món ngon đơn giản khác.
So that’s going to wrap it up with this special food bún riêu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
