Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fleischkuechle (german meat patties). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fleischkuechle (German meat patties) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fleischkuechle (German meat patties) is something that I’ve loved my entire life.
Fleischkuekle (also Fleischkuechle, from Alemannic/South Franconian and East Franconian "Fleischküchle") is a type of meat pie made with dough, similar to a Cornish pasty, or Russian Chiburekki. These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter. "Only in the German state of Swabia is this dish called 'Fleischkuechle.' In Bavaria, they are called 'Fleischpflanzerl.' Fleischkuechle (German Meat Pies). I have made these they taste so good and you can freeze them for later.
To begin with this particular recipe, we must prepare a few ingredients. You can have fleischkuechle (german meat patties) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fleischkuechle (German meat patties):
- Take 1 lb ground beef
- Make ready 1/2 onion (diced finely)
- Make ready 1/3 cup plain breadcrumbs
- Make ready 1 egg
- Take 1/2 tsp white pepper
- Get 1/2 tsp parsley flakes
- Take 1 small amount olive oil
They are usually shaped as flat, thick, round patties that are pan-fried until brown and crispy. These seasoned German meat patties (also known as Frikadeller in Denmark) are extremely popular for both mealtimes and picnics because they're equally Frikadellen, as they're called in Germany (aka Fleischküchle, Fleischpflanzerl and Buletten), or Frikadeller, as they're called in Denmark, are. German Meat Patties are called Frikadellen in Germany. Serve the meat patties with one of Oma's salads from her salad bar.
Steps to make Fleischkuechle (German meat patties):
- mix all ingredients by hand until well blended.
- preheat olive oil in skillet over med heat
- form equal sized Patties (1lb makes 4 perfect sized Patties)
- fry Patties covered over med heat about 8 minutes per side (depending on thickness)
- enjoy! (these are just like the ones my German mother makes) :)
To try the Traditional Cordon Bleu click here, the Classic German Jaegerschnitzel Recipe click here, and the Zigeuner Schnitzel Recipe click here. Thanks to Uncle Phaedrus, Finder of Lost Recipes at www.hungrybrowser.com/phaedrus, this recipe for the meat patties found in real German delis is here In most of Germany we call them "Frikadellen", in Berlin they are called "Buletten" and in Bavaria" Fleischkuechle" hence the name meat cakes. Fleisch und Fleischwaren aus Deutschland: Immer die bessere Wahl! Mit einzigartigem Know-How, lückenloser Qualitätssicherung und viel persönlichem Engagement arbeitet die gesamte deutsche Fleischwirtschaft daran, Ihnen immer die Produkte zu liefern, die Sie von uns erwarten - Rind. German Meat Balls German meat balls have various names in Germany.
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