New England Beef Stew
New England Beef Stew

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, new england beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

New England Beef Stew is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. New England Beef Stew is something that I have loved my whole life. They are fine and they look fantastic.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! This hearty beef stew tastes better if refrigerated overnight, making it the perfect make-ahead meal (overnight can be expanded to several days too!). Rich gravy with tender beef, carrots, onions and potatoes.

To get started with this recipe, we must first prepare a few components. You can cook new england beef stew using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make New England Beef Stew:
  1. Take 1 1/2 lb Extra-lean stew beef, chunks
  2. Prepare 2 tbsp vegetable oil
  3. Prepare 3 1/2 cup water
  4. Make ready 1/2 cup beef stock
  5. Take 1 yellow onion, chopped
  6. Get 2 tsp garlic, minced
  7. Take 2 tbsp Worcestershire sauce
  8. Take 1 tbsp lemon juice
  9. Get 1 tsp sugar
  10. Make ready 1/2 tsp salt
  11. Get 1/2 tsp paprika
  12. Make ready 1/4 tsp black pepper
  13. Take 1/8 tsp allspice
  14. Get 1 bay leaf
  15. Prepare 6 medium carrots, peeled, sliced thin
  16. Get 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
  17. Make ready 3 celery stalk, sliced thin

Bring mixture to a boil over medium-high heat; cover and transfer to oven. Season beef with salt and pepper; toss beef chunks in flour until well coated. Heat drippings or oil in Dutch oven and brown beef over medium-high heat in two batches. Remove the beef from the pot and add the vinegar and wine.

Steps to make New England Beef Stew:
  1. Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
  2. Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
  3. Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
  4. Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.

Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. So, being from New England, always made the traditional beefy tasting beef stew. I was skeptical, was was wanting a new flavor to try!

So that is going to wrap it up for this special food new england beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!