Cream of Garlic Soup (Knoblauchcremesuppe)
Cream of Garlic Soup (Knoblauchcremesuppe)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of garlic soup (knoblauchcremesuppe). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cream of Garlic Soup (Knoblauchcremesuppe) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cream of Garlic Soup (Knoblauchcremesuppe) is something which I’ve loved my whole life.

Learn how to make Austrian creamy garlic soup with croutons in this easy step by step video. Cream soups are, quite literally, the crème de la crème of the. Creamy garlic soup, an Austrian favorite.

To begin with this recipe, we must first prepare a few ingredients. You can have cream of garlic soup (knoblauchcremesuppe) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Garlic Soup (Knoblauchcremesuppe):
  1. Get 1 medium Potato, thinly sliced
  2. Get 1 large white onion, thinly sliced
  3. Get 8 clove garlic
  4. Prepare 2 tbsp Olive oil
  5. Get 4 tbsp butter
  6. Make ready 17 oz beef broth
  7. Make ready 8 oz heavy cream
  8. Prepare 2 slice bread
  9. Prepare 1 tsp chives
  10. Make ready 1 salt and pepper to taste
  11. Prepare 1 Vermouth to taste

Knoblauchcremesuppe Rezept - Selbst gemachte Knoblauchcremesuppe mit Croutons und frischer Kresse, einfach und schnell gemacht. Knoblauchcremesuppe Rezept Eine Knoblauchcremesuppe selber machen ist gar nicht schwer. Add the garlic and onions and cook until soft. Stir in the flour and cook, but don't brown it.

Steps to make Cream of Garlic Soup (Knoblauchcremesuppe):
  1. Cut the bread into equal cubes and toast until golden brown in 1 tbsp butter in a skillet. Set aside.
  2. Heat olive oil in a pot over low heat and place: onion, potato, and garlic cloves within. Sauté until onions are clear.
  3. Pour in the broth and simmer for about 20 minutes at low heat.
  4. Add cream and simmer for another 10 minutes.
  5. Season with the salt and pepper.
  6. Puree with a blender, and strain through a sieve. (Alternatively, mash with potato masher or fork, depending on texture you prefer.)
  7. Again put on the stove and add the rest of the butter (diced), mix.
  8. Add Vermouth to taste, sprinkle with the toasted croutons and chives. Serve.

This rich, cream-based soup, heavy with garlic and shallots, makes a hearty first course or light main dish. Serve it with plenty of crusty bread. Serve it with plenty of crusty bread. Get the recipe for Creamy Garlic Soup »Vanessa Rees. This cream of garlic soup is the best you can get in winter.

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